Results 141 to 150 of about 2,223,860 (319)
Market dynamics and policy reforms in the EU olive oil industry: An exploratory assessment
Available information indicates that the future competitive scenario for EU olive oil will be shaped by the market dynamics and business strategies, and the ongoing agricultural and trade policy reforms (CAP reform, WTO Doha Round negotiations, regional ...
Mili, Samir
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Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Olive\u27s Pacific Cruise of 1978 [01]
, 1978 Color photograph of Olive Woolley Burt (Fourth from right) with others at a dinner table, during the 1978 ...
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Grasas y AceitesTable olives gain their unique taste and aroma as a result of fermentation, which is applied together with debittering process. In this study, Domat green and Gemlik black olives, which are very common Turkish cultivars, were used for table olive ...
A. Mumcu +4 more
doaj +1 more source
Table Olive Powder: A new ingredient from food industry discards
[EN] This study aimed to obtain olive powder from table olive industry discards to use it as a valuable ingredient for developing new products or for replacing commercial additives. The drying process was conducted by convective drying (50 degrees C and
Rus-Fernández, Patricia +2 more
core +1 more source
Table Olives as Sources of Bioactive Compounds
, 2015 Table olives have more or less the same health properties as olive oil, but this has been overlooked because, with the exception of Mediterranean countries, this product was seen as a piece of decoration for pizzas and breads.
Dimitrios Boskou +5 more
core +1 more source
AGING MEDICINE, EarlyView.Resistance training combined with ursolic acid supplementation restores anabolic signaling (PI3K/mTORC1) suppressed by diabetes, helping preserve muscle mass. This strategy may offer a potential therapeutic approach to combat muscle atrophy and support healthy aging in diabetic conditions.
Ashkan Sadeghi +4 more
wiley +1 more source
Portuguese olive oils and table olive with quality certification schemes: achievements and needs
, 2018 Olive oil is, all over the World, but especially among Mediterranean consumers, perceived as a source of valuable natural compounds with putative health benefits. To protect consumers, but also producers from unfair practices, European Union has launched
Oliveira, M.B.P.P. +2 more
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Agribusiness, EarlyView.Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source