Results 141 to 150 of about 462 (158)

Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)

Antioxidants, 2020
Chris Pook, Michelle Yoo, Tung Thanh Diep   +2 more
exaly  

Cyphomandra betacea (Tamarillo, Tree tomato)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

tamarillo

2013
openaire   +1 more source

HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits

Journal of Agricultural and Food Chemistry, 2007
Veridiana Vera De Rosso, Adriana Mercadante   +1 more
exaly  

Tree Tomato (Tamarillo)

2011
openaire   +1 more source

Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree

Molecules, 2012
Noranizan M A, Kharidah Muhammad, Sri Puvanesvari Gannasin   +2 more
exaly  

A comparative study of mucilage and pulp polysaccharides from tamarillo fruit (Solanum betaceum Cav.)

Plant Physiology and Biochemistry, 2016
Lucimara Mach Cortes Cordeiro, Marcello Iacomini   +1 more
exaly  

Il tamarillo

1992
ROTUNDO A., IANNINI, Caterina, D'ANTONIO P.   +2 more
openaire   +1 more source

Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet

Journal of Dairy Science, 2018
Don Otter, , Yacine Hemar
exaly  

Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.)

Food Chemistry, 2010
P Brat
exaly