Results 151 to 158 of about 462 (158)

Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity

Carbohydrate Polymers, 2015
Cristiane Baggio, Werner M F, Claudia Rita Corso   +2 more
exaly  

A Review on Tamarillo Fruit (Solanum betaceum Cav.)

International Journal of Research Publication and Reviews
Ni Putu Eka Putri Sumarjaya, I Made Muliarta, I Wayan Sugiritama   +2 more
openaire   +1 more source

Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)

Carbohydrate Polymers, 2016
Lucimara Mach Cortes Cordeiro, Marcello Iacomini, Fernanda F Simas-Tosin   +2 more
exaly  

IMPROVING THE EFFICIENCY OF MATURATION AND CONVERSION OF TAMARILLO SOMATIC EMBRYOS

Acta Horticulturae, 2015
N. Mano, S. Correia, J.M. Canhoto
openaire   +1 more source

Co skrywa tamarillo?

Mój Piękny Ogród, 2014
openaire  

Proteomics-guided isolation of a novel serine protease with milk-clotting activity from tamarillo (Solanum betaceum Cav.)

Food Chemistry
Qiong Zhao, Lunzhao Yi, Ying Gu
exaly  

Nutritional and phytochemical composition of the red tamarillo grown in Taiwan

Journal of Food Composition and Analysis
Shin-Yu Chen, Qi-Fang Zhang, Sheng-Dun Lin   +2 more
openaire   +1 more source

Pomidorų medis veda "tamarillo"

2010
openaire   +1 more source