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SOMATIC EMBRYOGENESIS IN TAMARILLO (CYPHOMANDRA BETACEA): RECENT ADVANCES
Acta Horticulturae, 2009Cyphomandra betacea (Cav.) Sendtn. is a woody plant of the Solanaceae family commonly known as tamarillo or tree tomato. This species is used mainly for its edible fruits which have a high nutritional value and contain relatively high amounts of the vitamins B6, C, and E and provitamin A.
S.I. Correia, M.L. Lopes, J.M. Canhoto
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Tamarillo (Solanum betaceum): Chemical composition, biological properties, and product innovation
Trends in Food Science & Technology, 2020Abstract Background Tamarillo (Solanum betaceum) is native to South America and is cultivated in several other parts of the world for its valued fruit. The fruit has therapeutic and nutritional properties that can satisfy the demands from health-conscious consumers.
Sunan Wang, Fan Zhu
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Some maturity indices for tamarillo and pepino fruits
Journal of Horticultural Science, 1988SummaryColour, firmness, juice content and °Brix levels were identified as maturity indices for tamarillo and pepino. The fruits were classified into three stages of maturity on the basis of colour. There were green (immature), purple (mature) and red (ripe) for tamarillos, and green (immature), pale-green (mature) and golden-yellow (ripe) for pepinos ...
B. M. El-Zeftawi +5 more
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Somatic Embryogenesis Induction in Tamarillo (Cyphomandra betacea)
2000Cyphomandra betacea (Cay.) Sendtn. usually known as tamarillo or tree tomato, is a solanaceous soft wood tree (Fig. 1A) grown for their edible fruits (Fig. 1B). The species, which may reach 2 – 4 meter height (Slack, 1976), produces tomato-like red, orange or yellow fruits according with the cultivars.
M. L. Lopes +4 more
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Somatic Embryogenesis of Tamarillo (Solanum betaceum Cav.)
2018Tamarillo (Solanum betaceum Cav.) is a solanaceous tree with an increasing economic interest in international markets. The somatic embryogenesis process in this species is well established and very important for both biotechnological applications and fundamental approaches. In the present work, a protocol for the propagation of and adult tamarillo tree
S. Correia, J. M. Canhoto
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Seasonal accumulation of mineral nutrients by tamarillo. 1. Leaves
Scientia Horticulturae, 1989Abstract Changes in the concentrations and quantities of macro- and micronutrients in youngest mature leaves from 25 tamarillo trees ( Cyphomandra betacea cultivar ‘Oratia Red’) were recorded over two growing seasons in a commercial orchard. The concentrations of Cu, N, P, S and Zn declined within the first 10 weeks of growth, reaching levels which
C.J. Clark, G.S. Smith, I.M. Gravett
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Cryopreservation of Tamarillo (Solanum betaceum Cav.) Embryogenic Cultures
2018.
Graça D +4 more
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Volatile constituents from tamarillo (Cyphomandra betacea Sendtn.) fruit
Flavour and Fragrance Journal, 1995AbstractThe volatile constituents of the tamarillo fruit (Cyphomandra betacea Sendtn.) pulp were obtained by liquid‐liquid extraction using pentane–dichloromethane mixture (2:1, v/v). In total, 46 components were identified by HRGC and HRGC‐MS analysis.
A. Torrado +5 more
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Seasonal accumulation of mineral nutrients by tamarillo 2. Fruit
Scientia Horticulturae, 1989Abstract Changes in the concentrations and quantities of macro- and micronutrients in fruit from 25 mature tamarillo trees ( Cyphomandra betacea cultivar ‘Oratia Red’) were recorded over 2 growing seasons in a commercial orchard. Nutrient concentrations in the fruit (skin, flesh and seeds inclusive) declined throughout the season. For B, Cu, Fe, Mg,
C.J. Clark, G.S. Smith, I.M. Gravett
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