Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties [PDF]
Foods, 2023 Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with
Dariusz Nowak +3 more
doaj +2 more sources
Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo [PDF]
Antioxidants, 2023 The fortification of dairy products with polyphenols is known to deliver additional health benefits. However, interactions between polyphenols may form complexes and cause a loss of functionality overall.
Chen Liu +3 more
doaj +2 more sources
Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS [PDF]
Molecules, 2022 Sixteen organic acids were quantified in peel and pulp of Amber, Laird’s Large and Mulligan cultivars of tamarillo using GC-MS. Fourteen of these compounds had not previously been quantified in tamarillo.
Chris Pook +2 more
doaj +2 more sources
Tamarillo (Solanum betaceum Cav.) wastes and by-products: Bioactive composition and health benefits [PDF]
HeliyonIntroduction: During processing, a large amount of by-products is produced from tamarillo fruits in the form of stalks, outer skins, and pomace (residual seeds and inner skins).
Allien Monique Rosa Machado +3 more
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Type I Arabinogalactan and Methyl-Esterified Homogalacturonan Polysaccharides from Tamarillo (Solanum betaceum cav.) Fruit Pulp Ameliorate DSS-Induced Ulcerative Colitis [PDF]
PharmaceuticalsBackground: Inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease, affect the gastrointestinal tract. Treatment aims to induce remission and relieve symptoms but may fail or cause side effects.
Lara Luisa Valerio de Mello Braga +11 more
doaj +2 more sources
Isolation of Lycopene Component from Tamarillo (Solanum betaceum)
Indonesian Journal of Chemical Research, 2021 Lycopene is a red pigment found in tamarillo with its function as an antioxidant that protects body cells from the negative effects of free radicals so that they do not trigger diseases, especially cancer and premature aging.
Jeanne Dewi Damayanti +4 more
doaj +3 more sources
Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.) [PDF]
Foods, 2020 Amber (yellow), Laird’s Large (red) and Mulligan (purple–red) cultivars of New Zealand tamarillo fruit were separated into pulp (endo- and mesocarp) and peel (exocarp), and analyzed by liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS ...
Tung Thanh Diep +3 more
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Electrochemical impedance spectroscopy as a micropropagation monitoring tool for plants: A case study of tamarillo Solanum betaceum callus [PDF]
iScienceSummary: Tamarillo is an economically important species that has been extensively studied in terms of in vitro morphogenesis and micropropagation techniques, including somatic embryogenesis.
André Caeiro +2 more
doaj +2 more sources
Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.) [PDF]
Antioxidants, 2020 This study examined phenolics and anthocyanins present in Amber, Laird’s Large and Mulligan cultivars of tamarillo that were cultivated in Whangarei, Northland of New Zealand.
Tung Diep, Chris Pook, Michelle Yoo
doaj +2 more sources
Brazilian Journal of Food Technology, 2012 O tamarillo (Cyphomandra betacea Sendt) é originário da Região Andina do Peru. O objetivo deste trabalho foi desenvolver o produto 'geleia de tamarillo' e consistiu em: caracterizar os frutos e o seu rendimento em polpa; apresentar um protocolo de ...
Paulo Ribas Guilherme +6 more
doaj +1 more source