Results 1 to 10 of about 5,178,375 (352)

Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection

open access: yesJournal of Animal Science and Biotechnology, 2023
Background In broiler chickens, necrotic enteritis (NE) infection can reduce production performance. Tannic acid has shown great potential as a treatment of NE in broilers.
Huiping Xu   +6 more
doaj   +2 more sources

Recent Advances in Tannic Acid (Gallotannin) Anticancer Activities and Drug Delivery Systems for Efficacy Improvement; A Comprehensive Review

open access: yesMolecules, 2021
Tannic acid is a chief gallo-tannin belonging to the hydrolysable tannins extracted from gall nuts and other plant sources. A myriad of pharmaceutical and biological applications in the medical field has been well recognized to tannic acid.
Rana A. Youness   +4 more
doaj   +2 more sources

Effects of Dietary Tannic Acid on Obesity and Gut Microbiota in C57BL/6J Mice Fed with High-Fat Diet

open access: yesFoods, 2022
Dietary tannic acid, as a natural polyphenolic, has many important biological activities. This study aimed to investigate the effect of dietary tannic acid on obesity and gut microbiota in mice with a high-fat diet. Male C57BL/6J mice fed a high-fat diet
Jiangmin Fang   +5 more
doaj   +2 more sources

Inhibition of Agrobacterium tumefaciens Growth and Biofilm Formation by Tannic Acid

open access: yesBiomedicines, 2022
Agrobacterium tumefaciens underlies the pathogenesis of crown gall disease and is characterized by tumor-like gall formation on the stems and roots of a wide variety of economically important plant species. The bacterium initiates infection by colonizing
Afreen Jailani   +3 more
doaj   +2 more sources

Tannic acid: a crosslinker leading to versatile functional polymeric networks: a review

open access: yesRSC Advances, 2022
With the thriving of mussel-inspired polyphenol chemistry as well as the demand for low-cost analogues to polydopamine in adhesive design, tannic acid has gradually become a research focus because of its wide availability, health benefits and special ...
Chen Chen, Han Yang, X. Yang, Qinghai Ma
semanticscholar   +1 more source

Interaction Mechanism between Tannic Acid and Protein and Its Effects on Physicochemical and Functional Properties of Protein

open access: yesShipin gongye ke-ji, 2022
Tannic acid has antioxidant, antibacterial, antiviral and other activities, which can combine with proteins to form complexes and change the structure and functional properties of proteins.
Changbo SHI   +3 more
doaj   +1 more source

Enhanced Active Sites and Stability in Nano-MOFs for Electrochemical Energy Storage through Dual Regulation by Tannic Acid.

open access: yesAngewandte Chemie, 2023
The limited active sites and poor acid-alkaline solution stability of metal-organic frameworks (MOFs), significantly limit their wider application. In this study, the acid property of tannic acid (TA) was used as an etchant to etch the surface-active ...
Yibo Lu   +6 more
semanticscholar   +1 more source

Tannic acid-functionalized 3D porous nanofiber sponge for antibiotic-free wound healing with enhanced hemostasis, antibacterial, and antioxidant properties

open access: yesJournal of Nanobiotechnology, 2023
Developing an antibiotic-free wound dressing with effective hemostasis and antibacterial and antioxidant capacity is highly desirable. In this work, a three-dimensional (3D) chitosan/polyvinyl alcohol-tannic acid porous nanofiber sponge (3D-TA) was ...
Zihang Huang   +6 more
semanticscholar   +1 more source

INHIBITORY EFFECT OF TANNIC ACID EXTRACTED FROM GRAPE SEEDS AND POMEGRANATE PEELS ON SOME MICROORGANISMS [PDF]

open access: yesMesopotamia Journal of Agriculture, 2008
The study included extraction of tannic acid from grape seeds and pomegranate peels , their content of tannic acid were 4.1 and 27.6 g/100g ( dry weight), respectively .The quality tests which done on extracted tannic acid from both sources showed ...
Hamed S.Mohammed
doaj   +1 more source

Tannic acid: a versatile polyphenol for design of biomedical hydrogels.

open access: yesJournal of materials chemistry. B, 2022
Tannic acid (TA), a natural polyphenol, is a hydrolysable amphiphilic tannin derivative of gallic acid with several galloyl groups in its structure. Tannic acid interacts with various organic, inorganic, hydrophilic, and hydrophobic materials such as ...
Hafez Jafari   +7 more
semanticscholar   +1 more source

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