Results 121 to 130 of about 51,416 (309)
Toward Environmentally Friendly Hydrogel‐Based Flexible Intelligent Sensor Systems
This review summarizes environmentally and biologically friendly hydrogel‐based flexible sensor systems focusing on physical, chemical, and physiological sensors. Furthermore, device concepts moving forward for the practical application are discussed about wireless integration, the interface between hydrogel and dry electronics, automatic data analysis
Sudipta Kumar Sarkar, Kuniharu Takei
wiley +1 more source
The Effect of Competitive Swimming on Oral Health Status [PDF]
Objectives/Aims: Competitive athletes are often considered to be susceptible to bodily injury. It is now being realized that competitive swimmers are also at risk, specifically in the unsuspected realm of the oral cavity.
Apsley, Laura, Walter, Alexandra
core +1 more source
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley +1 more source
Physical and Chemical treatments on Chitosan Matrix to modify film properties and kinetics of biodegradation [PDF]
This work was focused on analyzing the effect produced by the addition of tannic acid as a crosslinking agent of chitosan matrix and the influence of the heat treatment applied.
Garcia, Maria Alejandra +2 more
core +2 more sources
ABSTRACT Green synthesis has emerged as a suitable alternative to the traditional method for manufacturing nanoparticles (NPs) as it provides a safer, sustainable, healthy, and environmental path for the NPs synthesis. Silver nanoparticles (AgNPs) were prepared using a green method with locally sourced Aloe vera leaf extract.
Janaki Baral +5 more
wiley +1 more source
Cooked poultry products, particularly boiled chicken breast, are highly prone to quality deterioration caused by lipid oxidation, protein degradation, and microbial spoilage.
Nattha Jariyapamornkoon +3 more
doaj +1 more source
ABSTRACT Ag–Fe bimetallic nanoparticles (alloy and core–shell structures) were synthesized using Grewia optiva leaf extract through a green, phytochemical‐mediated approach. The effects of pH, temperature, extract concentration, and Ag:Fe molar ratio on nanoparticle formation were systematically optimized, enabling size‐controlled and morphologically ...
Sehrish Asad +6 more
wiley +1 more source
Resistance of microencapsulated fish oil (MFO) in the rumen and its effects on fermentability of nutrients in the rumen was studied in 3 experiments.
R. Safari +5 more
doaj
A method for the fractional analysis of incomplete protein hydrolysates [PDF]
The constituents of an enzymatic hydrolysate of protein can be divided according to their complexity, into six fractions; protein, metaprotein, proteose, peptone, subpeptones, and amino acids.
Borsook, Henry, Wasteneys, Hardolph
core
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar +5 more
wiley +1 more source

