Chestnut tannin and chestnut tannin-soy protein isolate complex differently influence fecal Escherichia coli count, immune system, caecum fermentation and meat oxidative susceptibility in broiler chickens [PDF]
Journal of Central European AgricultureThe present study aimed to compare chestnut tannin with the complex of chestnut tannin and soy protein isolate as possible natural growth promoters. The dietary treatments were as follows: Control, without supplementation, FAR, added chestnut tannin, and
Kristina Starčević +9 more
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Longer ensilage time improve rumen fermentation of high moisture – High-tannin sorghum grain
Journal of Agriculture and Food Research, 2023 The high moisture sorghum grain silage is an important source of feed for livestock in Uruguay and some regions of the world. That is why this study aimed to evaluate the effect of ensilage time, moisture content, and variety on the in vitro fermentation
Carmen García y Santos +3 more
doaj +1 more source
Reactivity of Larch and Valonia Tannins in Synthesis of Tannin-Formaldehyde Resins
BioResources, 2016 Tannin-formaldehyde resins (TFR) were prepared by copolycondensation of tannins (larch tannin or valonia tannin) and formaldehyde. The performances of TFR and the free formaldehyde residue in the system during the course of reaction were tested. Chemical
Jiongjiong Li +4 more
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Biomolecules, 2021 Tannins are a family of versatile, natural phenolic biomolecules whose main role is to protect plants against insects and fungi [...]
openaire +3 more sources
Improving mechanical properties of novel flax/tannin composites through different chemical treatments [PDF]
, 2015 Due to the inherent environmental benefits of using renewable materials, mimosa tannin resin (a natural phenolic resin) reinforced by flax fibres could offer desirable characteristics (lightweight, economic and low environmental impact) aiming at ...
Abhyankar, Hrushikesh +4 more
core +1 more source
In situ degradability of dry matter and fibrous fraction of sorghum silage
Acta Scientiarum: Animal Sciences, 2016 This study aimed to evaluate in situ degradability and degradation kinetics of DM, NDF and ADF of silage, with or without tannin in the grains. Two isogenic lines of grain sorghum (CMS-XS 114 with tannin and CMS-XS 165 without tannin) and two sorghum ...
Renê Ferreira Costa +5 more
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Effects of condensed tannins on goats experimentally infected with Haemonchus contortus. [PDF]
, 2003 Although the use of tanniferous plants or condensed tannins as an alternative to anthelmintics to control gastrointestinal nematodes has been largely documented in sheep, studies remain scarce in goats.
C., GRISEZ +5 more
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Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review
Nutrition & Metabolism, 2017 Background Tannins are often cited for antinutritional effects, including chelation of non-heme iron. Despite this, studies exploring non-heme iron bioavailability inhibition with long-term consumption have reported mixed results.
Nicole M. Delimont +3 more
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Journal of Materials Research and Technology, 2020 The aim of this study is to assess the curing behaviour and thermal properties of phenol–formaldehyde (PF) adhesives with different degree of tannin substitution using several thermal analysis techniques.
Nur Liyana Mohamad Hafiz +7 more
doaj +1 more source
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source