Results 201 to 210 of about 133,839 (353)

Attenuation properties and percentage depth dose of tannin-based Rhizophora spp. particleboard phantoms using computed tomography (CT) and treatment planning system (TPS) at high energy x-ray beams [PDF]

, 2016
Mohd Fahmi Mohd Yusof, Reduan Abdullah, A.A. Tajuddin, Rokiah Hashim, Sabar Bauk   +4 more
openalex   +1 more source

Oak-bark tannins [PDF]

Biochemical Journal, 1958
openaire   +2 more sources

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Time and Concentration Factors in the Combination of Tannin with Hide Substance

, 1922
Arthur W. Thomas, Margaret W. Kelly
openalex   +1 more source

The fermentation of cacao and of coffee [PDF]

, 2011
Loew, Oscar
core  

Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC. A Multifaceted Insight Into a Promising Amazonian Species

Flavour and Fragrance Journal, EarlyView.
This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos, Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Leonardo Souza da Costa, Mabrouk Horchani, Hayet Edziri, Ravendra Kumar, Anderson de Santana Botelho, Karyme do Socorro de Souza Vilhena, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira   +10 more
wiley   +1 more source

Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]

Foods
Zhao X, Duan P, Fan C, Wang X, Su J, Wang X, Li X, Wang Z, Peng Y.   +8 more
europepmc   +1 more source

Growth performance and carcass characteristics of bulls fed tannins associated or not with monensin

Kaique de Souza Nascimento, Lorena Emily de Lemos Mota Bomfim, Victor Rezende Moreira Couto, Mauricia B Silva, Ana Laura Araújo Lopes, M. H. M. R. Fernandes, Marcelo Q Manella, Marcos Vinícius de Castro Ferraz, Juliano José de Resende Fernandes   +8 more
openalex   +1 more source

PSIV-17 Studies on diarrhea and growth performance of early weaned piglets after supplementation with quebracho tannin product, MGM-P [PDF]

Junyou Li, Min Ma, Yuriko Enomoto, Tomotsugu Takahashi, Kazuyuki Uchida, James Chambers, Masayoshi Kuwahara, Shin‐Ichiro Takahashi   +7 more
openalex   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source