Results 121 to 130 of about 52,522 (258)

Phytochemical Content across Different Harvest Weeks and Breeds of Juvenile Ginger (<i>Zingiber officinale</i>). [PDF]

ACS Omega
Sylla B, Lahoff S, Streeter K, Ristvey AG, Volkis VV.   +4 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Phytochemical composition and in vitro anthelmintic activity of Erigeron floribundus (asteraceae) on three-stages of Haemonchus contortus of small ruminants. [PDF]

Sci Rep
Kalmobe J, Siama A, Boursou D, Mfangnia SJF, Zangue HA, Ndjonka D.   +5 more
europepmc   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

The Role of Natural Anthelmintics in Small Ruminant Health: A Global Narrative Review. [PDF]

Animals (Basel)
Mahayri TM, Serra A, Dessì F, Demontis MP, Varoni MV, Moniello G, Garippa G.   +6 more
europepmc   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors. [PDF]

Foods
Luzzini G, Samaniego Solis JA, Bergamo JN, Prévide Bernardo N, Slaghenaufi D.   +4 more
europepmc   +1 more source

Oxygen transmission rate in American oak barrel staves used for wine aging: Influence of wood macrostructure

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Oak barrels are widely used in wine and spirit aging, where oxygen transmission plays a key role in the development of chemical and sensory properties. In cooperage, stave selection is traditionally based on grain width; however, the extent to which grain and wood macrostructure determine oxygen transmission under barrel conditions ...
Maria del Alamo‐Sanza, Maria Asensio‐Cuadrado, Ana María Martínez‐Gil, Ignacio Nevares   +3 more
wiley   +1 more source

Red Wine Colloids: Advances in Characterization and Strategies for Colloidal Stability. [PDF]

J Agric Food Chem
Zanella S, Curioni A, Marangon M.
europepmc   +1 more source