Results 141 to 150 of about 52,522 (258)

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior   +4 more
wiley   +1 more source

Methanolic plant extracts: emerging biotherapeutic alternatives for animal wound infection control. [PDF]

open access: yesFront Vet Sci
Arbab S   +6 more
europepmc   +1 more source

Polyphenol dietary supplementation prevents inflammation‐induced muscle atrophy in a zebrafish (Danio rerio) model

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diet‐induced inflammation is a major cause of muscle degeneration impacting human and animal health. Owing to their anti‐inflammatory and antioxidant properties, polyphenols have attracted considerable interest as feed additives.
Graziella Orso   +8 more
wiley   +1 more source

Green Synthesis of Graphene Quantum Dots (GQDs) and Carbon Dots (CDs) Mediated with Erythrina caffra for Potential Antiviral Properties Against SARS-CoV-2. [PDF]

open access: yesMaterials (Basel)
Matshitse R   +11 more
europepmc   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath   +5 more
wiley   +1 more source

Gene expression and metabolic variability in fungus-resistant PIWI ('Pilzwiderstandsfähig') grape cultivars. [PDF]

open access: yesJ Sci Food Agric
Villano C   +8 more
europepmc   +1 more source

Functional Effects of the Pioneer Fern Dicranopteris on Soil Fertility and Its Spatial Patterns in Degraded Hilly Landscapes

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Vegetation recovery is vital for reversing soil degradation in subtropical red soil regions. This study evaluates the role of the pioneer fern Dicranopteris in enhancing soil fertility and its spatial variability across degraded hills in South China.
Xiqin Yan   +6 more
wiley   +1 more source

Coupling of Physical Protection and Molecular Composition Drives Carbon Sequestration Divergence in Soils Planted With Different Tea Varieties

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Tea plantations represent significant carbon (C) sinks in agricultural landscapes, yet how variety‐specific organic inputs are associated with the molecular composition and stability of soil organic carbon (SOC) within aggregate hierarchies remains unclear.
Jingchao Zhou   +9 more
wiley   +1 more source

Advancing Therapies for Mycobacterial Diseases: From Small Molecules to Host‐Directed Strategies

open access: yesMedicinal Research Reviews, EarlyView.
ABSTRACT The global burden of multidrug‐resistant tuberculosis (MDR‐TB) and the rising incidence of nontuberculous mycobacterial (NTM) infections highlight the urgent need for innovative therapeutic strategies. Current treatments are prolonged, toxic, and increasingly compromised by resistance and limited diagnostic capacity.
Tânia Silva   +23 more
wiley   +1 more source

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