Results 161 to 170 of about 52,522 (258)

Electrospun fibrous sorbents for the removal of uranium and americium from aqueous media

open access: yesPolymer International, EarlyView.
Polymethacrylate‐based electrospun microfibers with tertiary amino functionalities are evaluated as adsorbents for U‐232 and Am‐241 in both simplified and complex (seawater) water matrices, highlighting their ability for efficient actinide removal. Abstract Polymethacrylate‐based electrospun microfibers containing tertiary amino functionalities were ...
Andreas Hadjianastasi   +4 more
wiley   +1 more source

Compositional Phenolic Signatures of Antioxidant-Relevant Compounds in Hop (<i>Humulus lupulus</i> L.) Varieties and Local Ecotypes Cultivated in Southern Chile. [PDF]

open access: yesAntioxidants (Basel)
Matamala I   +5 more
europepmc   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori   +5 more
wiley   +1 more source

A step into the shadows: Evolutionary shifts in fruit structure and dispersal strategies in Asian mycoheterotrophic Ericaceae

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin   +9 more
wiley   +1 more source

Selection of the best method for inherent tannin reduction and high nutrient retention. [PDF]

open access: yesOnderstepoort J Vet Res
Silotolo S   +3 more
europepmc   +1 more source

Unveiling the health‐promoting potential of Sudanese sorghum landraces: A legacy rooted in Eastern Sudan, Kassala, and the Red Sea States

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim   +5 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

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