Results 161 to 170 of about 153,777 (306)

Chemical and Functional Consistency of Condensed Tannins from <i>Anadenanthera macrocarpa</i> at Different Collection Sites. [PDF]

ACS Omega
Silva KVRA, Galindo Gomes JE, Moreira KA, Lima RJDS, Guzzo PL, de Andrade Silva DK, Hernández EP.   +6 more
europepmc   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Selection of the best method for inherent tannin reduction and high nutrient retention. [PDF]

Onderstepoort J Vet Res
Silotolo S, Makhubela NF, Chauke N, Mawela KG.   +3 more
europepmc   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Plant secondary metabolites exert therapeutic effects by modulating autophagy pathways. [PDF]

Front Plant Sci
Ma Y, Cui Y, Hu W, Zhang Q, Zhou X, Liu F.   +5 more
europepmc   +1 more source

Tannins and mycotoxins

American Journal of Industrial Medicine, 1994
Lacey, J., Auger, P., Eduard, W., Norn, S., Rohrbach, M. S., Thorne, P. S.   +5 more
openaire   +2 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Oak-bark tannins [PDF]

Biochemical Journal, 1958
openaire   +2 more sources

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

A Comprehensive Analysis of Therapeutic Potential of Medicinal Plant Extracts to Treat Ethanol-Induced Gastric Ulcer. [PDF]

Biomedicines
Paulraj RS, Sathiyaseelan A, Perumal P, Ramachandran A, Paulraj SG.   +4 more
europepmc   +1 more source