Results 181 to 190 of about 98,925 (288)

Toxic Plants Potentially Impacting the Health Status of Livestock in St. Kitts-A Surveillance Study. [PDF]

Toxins (Basel)
Nagy AL, Caloni F, Kemper RT, Lleras SG, Beigh H, DeJean C, Matthew M, Paraschou G.   +7 more
europepmc   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Biodiversity and genetic improvement of <i>Moringa oleifera</i>: traditional breeding and genome editing strategies for reducing anti-nutritional factors. [PDF]

Front Plant Sci
Karunagaran S, Muthusamy S, Manikandan A, Lekshmi PRG, Leelavathi S, Gidagiri P, Sivakumar SD, Selvaraj SK, Saminathan VR, Babu C, Ganesan KN, Kannan B, Pushpam R, Rajaprakasam S, Kanagarajan S.   +14 more
europepmc   +1 more source

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Environmental Drivers of Metabolic Plasticity in Rubia cordifolia From the Western Himalaya: Implications for Phytochemical Diversity and Antioxidant Potential. [PDF]

Chem Biodivers
Tiwari D, Rawat S, Pandey V, Joshi VC, Bhatt ID, Sundriyal RC.   +5 more
europepmc   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Salinity-Modulated Germination and Metabolic Reprogramming in Quinoa Seedlings: Genotype-Dependent Effects on Nutritional and Bioactive Compounds and Prospects for Microgreen Valorization. [PDF]

Plants (Basel)
Goussi R, Ben Youssef R, Ben Jouira H, Friji C, Selmi S, Khaled H, Manaa A.   +6 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

The High Dispersion of Phenolic Concentration in the Seeds, Skins and Wines of <i>Vitis vinifera</i> L. Cultivars Limits Comparative Analysis and Varietal Categorization Under Heterogeneous Conditions. [PDF]

Antioxidants (Basel)
López-Solís R, Seguel-Rubio E, Muñoz-Pérez C, Vergara-López M, Belmar-Díaz R, Medel-Marabolí M, Aros-Orellana D, Laqui-Estaña J, Obreque-Slier E.   +8 more
europepmc   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source