Results 191 to 200 of about 52,522 (258)

Effects of Different Maceration Times on the Chemical and Sensory Characteristics of Cabernet Sauvignon Grapes Wine. [PDF]

Foods
Chu X, Zhang A, Su Y, Sun X.
europepmc   +1 more source

Two‐Dimensional Materials For Lateral Flow Assays: A Critical Review of Functional Roles and Translational Challenges

VIEW, EarlyView.
2D nanosheets, with large surface area, excellent optical/electrical properties, and high specificity, combine with lateral flow assay strips to enable rapid, readable detection, boosting the strips’ development and applications. Abstract Lateral flow assays (LFAs) are widely used for point‐of‐care diagnostics, but their detection capability remains ...
Weimin Xu, Ruping Liu, Na Gao, Jianxiao Zhu, Haowen Jiang, Shouzheng Jiao, Zhicheng Sun, Kai Shen, Gaolian Xu, Minghua Du, Ziyan Li, Yang Wang   +11 more
wiley   +1 more source

The role of flower consumption in Howler Monkey Females' diet: adjustment across reproductive states. [PDF]

PeerJ
Gisbrecht A, Aristizabal JF, Rodríguez-Landa JF, Hernández-Salazar LT.   +3 more
europepmc   +1 more source

Progress in bone tissue engineering biomaterials: Development, challenges, and prospects

VIEW, EarlyView.
Scheme 1 Application of biomaterials in immunomodulation during bone tissue engineering. Abstract Bone defect repair remains a major clinical challenge in orthopedics. Over 2 million cases caused by trauma, tumors, and other factors occur annually, with large‐scale defects posing a particular bottleneck due to limited self‐healing capacity.
Yuanbin Zhang, Junlei Chai, Quanwei Ding, Luping Liu, Kejie Zhang, Jie Lin, Jianhua Zhang, Youju Huang   +7 more
wiley   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source

Response of Fecal Bacteria and Fungi to Tannin‐Rich Diets in Sika Deer (Cervus nippon): Evidence from Both Feeding Experiments and Field Investigations

Integrative Zoology, EarlyView.
Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu, Feng Wu, Peiying Wen, Haiyang Gao, Xiaoran Hao, Hongfang Wang   +5 more
wiley   +1 more source

Preliminary Phytoconstituent Analysis and In Vitro Evaluation of Antibacterial and Antioxidant Activities of <i>Verbascum sinaiticum</i> Benth Leaf Extracts. [PDF]

J Trop Med
Wodajo AT, Mekonnen BA, Mekuria SL, Manahelohe GM.   +3 more
europepmc   +1 more source

Optimization of Emerging Extraction Techniques for Phenolic Compounds from <i>Pinus radiata</i> Bark: Antioxidant, Thermal Stability and Antibacterial Properties. [PDF]

Antioxidants (Basel)
Escobar-Avello D, Oñate-Valdés T, Ferrer V, Fuentealba C, Benavides-Valenzuela S, Cabrera-Barjas G, Bravo-Arrepol G, Giordano A, Gullón B, Santos J.   +9 more
europepmc   +1 more source