Results 191 to 200 of about 73,676 (250)

Influence of the Extraction Medium of Tannins from Eucalyptus Bark on the Properties of Rigid Tannin-Furfuryl Alcohol Foams. [PDF]

ACS Omega
Rodrigues MBB, Lunkes N, Do Nascimento AS, Langone F, Muraro RA, Espíndola OS, Pieniz S, Gatto DA.   +7 more
europepmc   +1 more source

Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]

Foods
Velázquez-Martínez RI, Muñoz-González C, Crespo J, Pozo-Bayón MÁ.   +3 more
europepmc   +1 more source

From Conventional to Sustainable Extraction: Improving Phenolic Species Recovery from <i>Eucalyptus globulus</i> Leaves. [PDF]

Molecules
Ott C, Stan R, Tociu M, Morosan A, Balanuca B.   +4 more
europepmc   +1 more source

Phytochemicals in Ruminant Diets: Mechanistic Insights, Product Quality Enhancement, and Pathways to Sustainable Milk and Meat Production-Invited Review. [PDF]

Animals (Basel)
Priyashantha H, Jayathissa IS, Vidanarachchi JK, Jayarathna S, Mapiye C, Maggiolino A, Ponnampalam EN.   +6 more
europepmc   +1 more source

Interactions of tea tannins and condensed tannins with proteins

Journal of Pharmaceutical and Biomedical Analysis, 2010
Binding parameters for the interactions of four types of tannins: tea catechins, grape seed proanthocyanidins, mimosa 5-deoxy proanthocyanidins, and sorghum procyanidins (mDP=17), with gelatin and bovine serum albumin (BSA) have been determined from isothermal titration calorimetry data. Equilibrium binding constants determined for the interaction with
Richard A, Frazier, Eddie R, Deaville, Rebecca J, Green, Elisabetta, Stringano, Ian, Willoughby, John, Plant, Irene, Mueller-Harvey   +6 more
openaire   +3 more sources