Results 191 to 200 of about 153,777 (306)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Dynamic changes in nutrient composition and gene expression during persimmon fruit development. [PDF]

BMC Plant Biol
Yang Y, Duan C, Tian S, Li H.
europepmc   +1 more source

Concentration and composition of condensed tannins in leaves from fodder trees and shrubs in Pakistan

JSFA reports, EarlyView.
Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi, Wayne E. Zeller, Matt Akins, Azhar Hussain   +3 more
wiley   +1 more source

Chemical characterization, antimicrobial, and antioxidant potentials of Juniperus phoenicea wood tar. [PDF]

PLoS One
Tina S, Khibech O, Iskandar S, Bouhrim M, Al-Zharani M, Nasr FA, Qurtam AA, Challioui A, Lhousaine B, Jemli ME.   +9 more
europepmc   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs. [PDF]

Foods
Almeida Inô CF, Tavares de Oliveira RM, Morais Pereira Filho J, de Oliveira Soares de Lucena KH, de Souza Barros L, Lopes Oliveira R, Vaz Di Mambro Ribeiro C, Oliveira de Souza C, Sales Pereira E, Rocha Bezerra L.   +9 more
europepmc   +1 more source

Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration

JSFA reports, EarlyView.
Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah, Mohammad Abdulla Al Noman, Md Abdul Alim, Md. Nazmul Hasan Mehedi, Nehal Uddin, Mahmuda Tasnim, Md. Nahidul Islam   +6 more
wiley   +1 more source

Phytochemical Composition and Antioxidant Activities of <i>Sonneratia caseolaris</i> (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species. [PDF]

Food Sci Nutr
Cerri F, Pagliari S, Mohamed S, Labra M, Campone L, Galli P.   +5 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source