Results 191 to 200 of about 98,925 (288)

Young persimmon fruit extract as a multifunctional natural additive in ice cream: Effects on physical properties, antioxidant functionality, and sensory acceptability. [PDF]

Food Chem X
Kobayashi M, Hara T, Sunahara A, Ishigaki M, Tsurunaga Y.   +4 more
europepmc   +1 more source

Oak-bark tannins [PDF]

Biochemical Journal, 1958
openaire   +2 more sources

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Dietary Polyethylene Glycol Mitigates Tannin-Related Constraints and Enhances Performance in Growing Balkhi Sheep Fed Oak Leaf-Based Diets. [PDF]

Vet Sci
Jan RU, Farooq M, Khan MT, Wang M, Husien HM, Shuaib M, Abass KS, Lai WF, Swelum AA.   +8 more
europepmc   +1 more source

Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch

Food Biomacromolecules, EarlyView.
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh, Mehvish Habib, Shumaila Jan, Kulsum Jan, Suhaib Hasan, Khalid Bashir   +5 more
wiley   +1 more source

Effects of Progressive Replacement of Corn Stover with Condensed Tannin-Containing Woody Biomass on Growth Performance and Reproductive Development of Prospective Breeding Ram Lambs. [PDF]

Animals (Basel)
Carrillo-Muro O, Rivera-Villegas A, Hernández-Briano P, Medina-Flores CA, López-Carlos MA, Aréchiga-Flores CF, Gutiérrez-Piña FJ, Sánchez-Barbosa OY, Rodríguez-Cordero D, Plascencia A.   +9 more
europepmc   +1 more source

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source

Pinus pinea L. Periderm as a Sustainable Source of Phenolic Bioactives: Integrated Phytochemical, Antioxidant, and Elemental Investigation. [PDF]

Chem Biodivers
Popescu VS, Bilo F, Mac Sweneey E, Borgese L, Peron G, Abate G, Mastinu A.   +6 more
europepmc   +1 more source