Results 171 to 180 of about 73,676 (250)

Synergistic enhancement SPF from annatto seed oil and alkaline extracts in association with organic UV filters

International Journal of Cosmetic Science, EarlyView.
An SPF formulation incorporating Bixa orellana seed extracts and oils showed enhanced UV protection, highlighting the potential of natural bioactive compounds as effective boosters in photoprotective cosmetic products. Abstract Objective This study investigated the antioxidant activity of oil and alkaline aqueous extracts obtained from Bixa orellana ...
Ister Cordeiro Mariotini, Aliny Rodrigues de Jesus da Conceição, Rodrigo Rezende Kitagawa, Bernardo de Jesus Pavuna, Claudia Masrouah Jamal, Claudineia Aparecida Sales de Oliveira Pinto, André Rolim Baby, Fabiana Vieira Lima Solino Pessoa, Mariana Santos Pinheiro   +8 more
wiley   +1 more source

Germination-Driven Modulation of Phenolic Compounds in Sorghum: Bioactivity and Gene Expression. [PDF]

Foods
Salato RE, Carvalho HJM, Melo JO, Schmiele M.   +3 more
europepmc   +1 more source

Comparative Evaluation of the Effect of Different Polishing Systems on Surface Roughness of Permanent 3D‐Printed Resins and a CAD/CAM Restorative Material

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective This study evaluated the effects of polishing systems, staining solutions, and aging time on the surface roughness of Computer‐aided design and computer‐aided manufacturing (CAD/CAM) and three‐dimensional (3D)‐printed permanent restorative materials. Methods Three 3D‐printed resins (VarseoSmile Crown plus (VSC), Saremco PrintCrowntec
Nilay Bayraktar, Nurgül Çetin Tuncer, Çağatay Barutçugil   +2 more
wiley   +1 more source

Ethnobotanical Evidence of Medicinal Plants Used for Peptic Ulcers in Tanzania: A Systematic Review. [PDF]

Scientifica (Cairo)
Kacholi DS.
europepmc   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]

Foods
Peña-Neira A, Estay K, Jara C, Flores-Cabrales M, Ubeda C, Gil-I-Cortiella M.   +5 more
europepmc   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Effects of Different Maceration Times on the Chemical and Sensory Characteristics of Cabernet Sauvignon Grapes Wine. [PDF]

Foods
Chu X, Zhang A, Su Y, Sun X.
europepmc   +1 more source

Influence of nanohydroxyapatite mouthwash on the growth of Candida albicans biofilm on milled denture surfaces: An in vitro study

Journal of Prosthodontics, EarlyView.
Abstract Purpose There is a need for effective solutions for the persistent prevalence of denture stomatitis (DS) in denture‐wearing populations. This study assessed the impact of nanohydroxyapatite (nanoHAP) nanoparticles on Candida albicans biofilm formation on milled polymethylmethacrylate (PMMA) denture bases.
Cynthia U. Udeh, Bennett T. Amaechi, Parveez A. Abdul‐Azees, Amos C. Obiefuna, Chun‐Yen Lin, Nahid IftiKhar, Sunil Mankar, Temitope O. Omosebi, Tejal Gohil   +8 more
wiley   +1 more source

Correlating Chemical Fingerprint to Sensory Evaluation: A Four-Vintage Study (2017-2020) of Xinomavro Red Wine. [PDF]

Foods
Toulaki A, Kalompatsios D, Mantiniotou M, Athanasiadis V, Roufas K, Lalas SI.   +5 more
europepmc   +1 more source