Role of tannin-rich plant fractions in hepatoprotection: a nanotechnology perspective. [PDF]
Shende S, Patel J.
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Abstract Ecosystem retrogression drives nutrient depletion, reduced productivity, and profound reorganization of soil microbial communities. Using amplicon sequencing and genome‐resolved metagenomics, we examined how cross‐domain microbial networks and functional gene potential respond to long‐term phosphorus and nitrogen limitation along the well ...
Javier A. Ceja‐Navarro +11 more
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Antioxidant potential of microencapsulated bioactive extracts from durian fruit's pulp, seed, and peel as food additives. [PDF]
Velazquez-Martinez V +7 more
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Synergistic effects of <i>Ferula asafoetida</i> extract and condensed tannins from raisin pomace on <i>in vitro</i> cecal fermentation kinetics and nutrient digestibility in horses. [PDF]
Dehghan H +4 more
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Seagrass species diversity in Tanzania based on morphological and molecular data
Seagrass diversity along the Tanzanian coast has been documented mainly through morphology, with limited molecular reference data available for Tanzania and the wider Western Indian Ocean. This study combined morphological identification with nuclear ribosomal internal transcribed spacer (ITS) and plastid ribulose‐1,5‐bisphosphate carboxylase/oxygenase
James Leonard Lusana +1 more
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Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health. [PDF]
Camarda L +5 more
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A recipe for recovery: diet as a decisive tool in species conservation
Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie +3 more
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Chemical and Functional Consistency of Condensed Tannins from <i>Anadenanthera macrocarpa</i> at Different Collection Sites. [PDF]
Silva KVRA +6 more
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