Results 151 to 160 of about 98,925 (288)

Exploring the Role of Secondary Metabolites in Post-Fire Ecological Memory. [PDF]

Plants (Basel)
Popović Z, Vidaković V.
europepmc   +1 more source

The Future of Tannins in Animal Nutrition

, 2010
Tannins are naturally occurring compounds in many plant species, some of which are used as animal and human food. Their role in plants is often at conflict with food quality.
Iji, Paul
core  

Fire‐Safe Polymeric Insulation Foams for Energy‐Efficient and Low‐Carbon Buildings

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This review systematically summarizes recent advances in fire‐safe polymeric insulation foams, emphasizing the balance among flame retardancy, thermal insulation, mechanical reliability, and long‐term durability. By linking material‐level thermophysical properties with building cooling‐energy demand and operational carbon emissions, it establishes a ...
Qinhe Guo, Jiayi Pan, Dehui Jia, Min Chen, Danni Pan, Yao Yuan, Ying Pan, Yan Zhang, Lulu Xu, Kate Nguyen, Wei Wang   +10 more
wiley   +1 more source

Black Myrobalan (<i>Terminalia chebula</i>) as a potential multitarget neuroprotective agent: Translational insights and future directions in neurodegenerative diseases. [PDF]

Biochem Biophys Rep
Ghiasvand K, Meftahi GH.
europepmc   +1 more source

Donkwa Enriched With Goron‐Tula (Azanza garckeana) Modulates Sexual Behavior and Activity of Enzymes Linked With Erectile Dysfunction in High‐Fat Diets/ Streptozotocin‐Induced (STZ/HFD) Diabetic Rats

Food Chemistry International, EarlyView.
(A) Mount number, (B) mount latency, (C) intromission number, and (D) intromission latency are the parameters of sexual behavior. Met = metformin. D100 = 100 Donkwa. D90G10 = 90% Donkwa + 10% Goron‐Tula. D85G15 = 85% Donkwa + 15% Goron‐Tula. D80G20 = 80% Donkwa + 20% Goron‐Tula. The mean ± standard error of the mean (SEM) expressed the results. *Values
O. T. Mamukuyomi, O. S. Ijarotimi, A. A. Badejo   +2 more
wiley   +1 more source

Sustainable Co-Extraction of Starch and Tannins from <i>Quercus robur</i> Acorns Using Pulsed Electric Field Technology and Evaluation of Starch Gelatinization Properties. [PDF]

Gels
Castro LMG, Pinto CA, Sousa SC, Alexandre EMC, Saraiva JA, Pintado M.   +5 more
europepmc   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Effects of sweet chestnut (<i>Castanea sativa Mill</i>.) hydrolysable tannins on animal performance, health and manure ammonia and nitrous oxide emissions in preweaning holstein calves. [PDF]

Front Vet Sci
Scaglia E, Gogna L, Antonioli A, Galosi L, Gilioli G, Caprarulo V.   +5 more
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

From Waste to Value: Producing a Non-Astringent Persimmon Paste from Discarded 'Rojo Brillante' Fruit. [PDF]

Foods
Larrea V, Tormos A, Hernando I, Moraga G.   +3 more
europepmc   +1 more source