From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Adhesives from Anadenanthera peregrina tannin for plywood production: effect of sodium bisulfite concentration on gluing quality. [PDF]
Medina ML +9 more
europepmc +1 more source
The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate (Punica granatum)
The Effect of a Waste Byproduct Obtained From Pomegranate on Neurodegeneration. ABSTRACT Pomegranate is an exceptional fruit that can have several beneficial effects on human health. The peel of pomegranate, a waste product, should be recovered as it still contains valuable constituents, including phenolic compounds, minerals and fibre. The recovery of
Jessica Maiuolo +11 more
wiley +1 more source
Antioxidant potential of microencapsulated bioactive extracts from durian fruit's pulp, seed, and peel as food additives. [PDF]
Velazquez-Martinez V +7 more
europepmc +1 more source
The Role of Polyphenols in Respiratory and Gut Health: From the Perspective of Gut‐Lung Axis
ABSTRACT The gut‐lung axis constitutes a dynamic, multidirectional communication platform between the gastrointestinal and respiratory tracts. Its complexity arises from the integrated crosstalk among the microbiota, immune system, and redox homeostasis, collectively influencing disease susceptibility and progression.
Jian Kang +7 more
wiley +1 more source
Methanolic plant extracts: emerging biotherapeutic alternatives for animal wound infection control. [PDF]
Arbab S +6 more
europepmc +1 more source
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source
Green Synthesis of Graphene Quantum Dots (GQDs) and Carbon Dots (CDs) Mediated with Erythrina caffra for Potential Antiviral Properties Against SARS-CoV-2. [PDF]
Matshitse R +11 more
europepmc +1 more source
ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir +2 more
wiley +1 more source
Gene expression and metabolic variability in fungus-resistant PIWI ('Pilzwiderstandsfähig') grape cultivars. [PDF]
Villano C +8 more
europepmc +1 more source

