Results 211 to 220 of about 73,676 (250)
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Tannins and Human Health: A Review
Critical Reviews in Food Science and Nutrition, 1998King-Thom Chung +2 more
exaly
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Journal of Agricultural and Food Chemistry, 1998Ann E Hagerman +2 more
exaly
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Molecular Nutrition and Food Research, 2009JOSÉ C E Serrano +2 more
exaly

