Results 211 to 220 of about 73,676 (250)
Some of the next articles are maybe not open access.

Tannins

2022
Nazmul Sarwar, Taslima Ahmed
openaire   +1 more source

Tannins

2016
Arbenz, Alice, Avérous, Luc
openaire   +3 more sources

Tannins

2018
Rocio Campos-Vega   +4 more
openaire   +1 more source

Tannins and Human Health: A Review

Critical Reviews in Food Science and Nutrition, 1998
King-Thom Chung   +2 more
exaly  

Tannins

P.L. Ruddock   +3 more
  +5 more sources

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Journal of Agricultural and Food Chemistry, 1998
Ann E Hagerman   +2 more
exaly  

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

Molecular Nutrition and Food Research, 2009
JOSÉ C E Serrano   +2 more
exaly  

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