Results 231 to 240 of about 52,522 (258)

Grape seed and apple tannins: Emulsifying and antioxidant properties

Food Chemistry, 2015
Maria Cruz Figueroa-Espinoza, Celine Poncet-Legrand, Eric Dubreucq   +2 more
exaly  

Tannins: Prospectives and Actual Industrial Applications

Biomolecules, 2019
Antonio Pizzi, Pizzi Antonio
exaly  

Tannins as an alternative to antibiotics

Food Bioscience, 2020
Harold Corke, Ren-You Gan, Qiong-Qiong Yang   +2 more
exaly  

The precipitation of tin by tannin

The Analyst, 1946
H, HOLNESS, W R, SCHOELLER
openaire   +2 more sources

Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

Animal Nutrition, 2018
Yuxi Wang
exaly  

THE TANNINS

1965
openaire   +1 more source

Insoluble Condensed Tannins of Canola/Rapeseed

Journal of Agricultural and Food Chemistry, 2000
Ryszard Amarowicz
exaly  

Tannin

2007
openaire   +2 more sources

Thermal degradation study of vegetable tannins and vegetable tanned leathers

Journal of Analytical and Applied Pyrolysis, 2019
Zoltan Sebestyén, Zsuzsanna Czégény, Eszter Barta-Rajnai   +2 more
exaly  

Structure of Condensed Tannins

Nature, 1965
L L, Creasy, T, Swain
openaire   +2 more sources