Results 231 to 240 of about 73,676 (250)

Vegetable Tannins Used in the Manufacture of Historic Leathers

Molecules, 2018
Lina Falcao, Maria Eduarda M Araujo
exaly  

Ultraviolet spectroscopy and chemometrics for the identification of vegetable tannins

Industrial Crops and Products, 2016
Fabio Dos Santos Grasel, Marco Flores Ferrão   +1 more
exaly  

Tannin

2007
openaire   +2 more sources

Thermal degradation study of vegetable tannins and vegetable tanned leathers

Journal of Analytical and Applied Pyrolysis, 2019
Zoltan Sebestyén, E Jakab, Elena Badea   +2 more
exaly  

Structure of Condensed Tannins

Nature, 1965
L L, Creasy, T, Swain
openaire   +2 more sources

Fingerprint of enological tannins by multiple techniques approach

Food Chemistry, 2010
Luca Laghi, Giuseppina Paola Parpinello, Daniele Del Rio   +2 more
exaly  

Tannins

2007
Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker   +2 more
openaire   +1 more source

Effect of pH, Temperature, and Time on Inactivation of Tannins and Possible Implications in Detannification Studies

Journal of Agricultural and Food Chemistry, 1996
H P S Makkar
exaly  

Tannins

1998
openaire   +1 more source

Oxygen consumption rates by different oenological tannins in a model wine solution

Food Chemistry, 2017
Adeline Vignault, Jordi Gombau, Sérgio Gómez-Alonso   +2 more
exaly