Results 221 to 230 of about 52,522 (258)
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Review on tannins: Extraction processes, applications and possibilities
South African Journal of Botany, 2020Md Nazrul Islam +2 more
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Tannins and Human Health: A Review
Critical Reviews in Food Science and Nutrition, 1998Cheng-I Wei, Tit Yee Wong, K T Chung
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High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Journal of Agricultural and Food Chemistry, 1998Ann Hagerman +2 more
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Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Molecular Nutrition and Food Research, 2009Riitta Puupponen-Pimiä
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Recent Advances in Anticancer Activities and Drug Delivery Systems of Tannins
Medicinal Research Reviews, 2017Meiwan Chen, Zhang Jingming, Zhi Shi
exaly
Tannins as a sustainable raw material for green chemistry: A review
Industrial Crops and Products, 2018Davood Efhamisisi +2 more
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