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Mechanically Enhanced, Antibacterial, and Double‐Network Hydrogel Flexible Sensors for Sleep Apnea Monitoring

Small, EarlyView.
This report describes the preparation of an antibacterial hydrogel sensor from a polyvinyl alcohol/silk fibroin double network, tannic acid‐coated liquid metal, and copper particles, with an ethanol post‐treatment using a multi‐level structural regulation strategy. The obtained hydrogel is evaluated in the context of respiratory monitoring.
Hai Yan, Liang Wei, Kun Shang, Qing Weng, Yunsheng Lei, Jing Cheng, Qijun Sun, Dong‐Hwan Kim, Xiangde Lin   +8 more
wiley   +1 more source

<i>Prunus spinosa</i> L. Branches as a New Source of Condensed Tannins: Phytochemical Profile and Antioxidant, Cytotoxic and Genotoxic In Vitro Evaluation. [PDF]

Antioxidants (Basel)
Apreutesei OT, Tebrencu CE, Gherghel D, Oprică LA, Volf I, Vochița G.   +5 more
europepmc   +1 more source

The influence of algal biostimulator and nitrogen source on the phytochemical composition and biological properties of Corchorus olitorius leaves and stems. [PDF]

Sci Rep
Aboulthana WM, El-Feky AM, Omar NI, El-Sayed AEB.   +3 more
europepmc   +1 more source

Bioprospecting Underutilized Plant By-Products for Antioxidant Natural Extracts: A Review. [PDF]

Molecules
Morales-Jiménez J, Cruz-Monterrosa RG, Espejel MR, Guerrero-Encinas I, González-González JN, Quihui-Cota L, Mejía-Méndez JL, Miranda-Carrazco A, Aguilar-Toalá JE.   +8 more
europepmc   +1 more source

Anti-Inflammatory and Antioxidant Properties of <i>Bauhinia thailandica</i> Leaf Extract in Microglial Cells. [PDF]

Int J Mol Sci
Promprom W, Chatan W, Homwutthiwong K, Apaijit K, Cheepsunthorn P, Mairuae N.   +5 more
europepmc   +1 more source

Variation in secondary chemistry within a natural population of birch, effect of genotype, environment and ontogeny [PDF]

Laitinen, Marja-Leena
core  

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Saliva tannin interactions

Journal of Oral Rehabilitation, 2000
Many plant foods contain tannins, compounds that bind proteins, such as mammalian enzymes. Although described as tasteless, tannins can be detected orally by their astringency. However, the actual mechanism of oral detection and the effect of tannins on mastication and swallowing have been little investigated.
J F, Prinz, P W, Lucas
openaire   +2 more sources