Results 241 to 250 of about 52,522 (258)

Vegetable Tannins Used in the Manufacture of Historic Leathers

Molecules, 2018
Maria Eduarda Araujo, Lina Falcao
exaly  

Ultraviolet spectroscopy and chemometrics for the identification of vegetable tannins

Industrial Crops and Products, 2016
Fabio Dos Santos Grasel, Marco Ferrão
exaly  

Fingerprint of enological tannins by multiple techniques approach

Food Chemistry, 2010
Daniele Del Rio, Luca Calani, Luca Laghi   +2 more
exaly  

Tannins

1998
openaire   +1 more source

IS TANNIN REALLY BACTERICIDAL?

The Lancet, 1989
M, Koffler, F, Feldman-Koffler, B, Koffler   +2 more
openaire   +2 more sources

Effect of pH, Temperature, and Time on Inactivation of Tannins and Possible Implications in Detannification Studies

Journal of Agricultural and Food Chemistry, 1996
H P S Makkar
exaly  

Oxygen consumption rates by different oenological tannins in a model wine solution

Food Chemistry, 2017
Adeline Vignault, Pierre-Louis Teissedre, Sérgio Gómez-Alonso   +2 more
exaly  

Tannins

2014
openaire   +1 more source

Contact sensitivity to tannin

Contact Dermatitis, 1991
W G, van Ketel, D P, Bruynzeel
openaire   +2 more sources

Salivary Proteins as a Defense Against Dietary Tannins

Journal of Chemical Ecology, 2006
Takuya Shimada, Shimada Takuya
exaly