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Critical reviews in food science and nutrition, 2022
As a major class of dietary polyphenols, tannins are demonstrated to have various health-promoting properties. Although tannins have been widely utilized in food, pharmaceutical and many other industries, the applications of tannins are quite limited due
Xiangquan Zeng +3 more
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As a major class of dietary polyphenols, tannins are demonstrated to have various health-promoting properties. Although tannins have been widely utilized in food, pharmaceutical and many other industries, the applications of tannins are quite limited due
Xiangquan Zeng +3 more
semanticscholar +1 more source
Health effects, sources, utilization and safety of tannins: a critical review
Toxin Reviews, 2019Tannins are complex, astringent and water soluble phenolic compounds known to reduce the bioavailability of nutrients in gut. Furthermore, tannins pose some health consequences viz.
K. Sharma +7 more
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Journal of animal physiology and animal nutrition, 2020
Tannins are secondary plant compounds which have been extensively studied in order to improve the nitrogen use efficiency (NUE) of ruminants. A meta-analysis was performed of 58 in vivo experiments comparing milk yield, composition and nitrogen ...
S. Herremans +4 more
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Tannins are secondary plant compounds which have been extensively studied in order to improve the nitrogen use efficiency (NUE) of ruminants. A meta-analysis was performed of 58 in vivo experiments comparing milk yield, composition and nitrogen ...
S. Herremans +4 more
semanticscholar +1 more source
Journal of Oral Rehabilitation, 2000
Many plant foods contain tannins, compounds that bind proteins, such as mammalian enzymes. Although described as tasteless, tannins can be detected orally by their astringency. However, the actual mechanism of oral detection and the effect of tannins on mastication and swallowing have been little investigated.
J F, Prinz, P W, Lucas
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Many plant foods contain tannins, compounds that bind proteins, such as mammalian enzymes. Although described as tasteless, tannins can be detected orally by their astringency. However, the actual mechanism of oral detection and the effect of tannins on mastication and swallowing have been little investigated.
J F, Prinz, P W, Lucas
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Interactions of tea tannins and condensed tannins with proteins
Journal of Pharmaceutical and Biomedical Analysis, 2010Binding parameters for the interactions of four types of tannins: tea catechins, grape seed proanthocyanidins, mimosa 5-deoxy proanthocyanidins, and sorghum procyanidins (mDP=17), with gelatin and bovine serum albumin (BSA) have been determined from isothermal titration calorimetry data. Equilibrium binding constants determined for the interaction with
Richard A, Frazier +6 more
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From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?
Journal of Agricultural and Food Chemistry, 2019Phenolic compounds are among the most important quality factors of wines. They contribute to the organoleptic characteristics of wine such as color, astringency, and bitterness.
Pauline Rousserie +2 more
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Condensed tannin purification and characterization of tannin-associated proteins
Journal of Agricultural and Food Chemistry, 1980The conventional isolation method has been modified in order to minimize protein contamination of tannin purified from high tannin sorghum. The two unique steps of the new procedure are preliminary extraction of the ground grain with ethanol and treatment of the partially purified tannin with phenol to remove traces of noncovalently bound protein ...
A E, Hagerman, L G, Butler
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Proceedings of the 29th International Conference on Computer Graphics and Interactive Techniques. Electronic Art and Animation Catalog., 2002
Created for an Ocean Spray video news release, this animation demonstrates how condensed tannins, a component of cranberry juice, prevent urinary tract infections. Most urinary tract infections are caused by the bacteria e. Coli and their toxins. Fimbria on the bacteria attach to receptors on the bladder wall, facilitating sustained, close exposure to ...
Jane Hurd, Donna DeSmet
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Created for an Ocean Spray video news release, this animation demonstrates how condensed tannins, a component of cranberry juice, prevent urinary tract infections. Most urinary tract infections are caused by the bacteria e. Coli and their toxins. Fimbria on the bacteria attach to receptors on the bladder wall, facilitating sustained, close exposure to ...
Jane Hurd, Donna DeSmet
openaire +1 more source
Food & Function, 2019
Condensed tannins contained in food are known to have many beneficial impacts on human health. In this study, we attempt to evaluate the structural features, antityrosinase effects, anti-melanogenesis properties, antioxidant activity and DNA damage ...
Wei-Ming Chai +7 more
semanticscholar +1 more source
Condensed tannins contained in food are known to have many beneficial impacts on human health. In this study, we attempt to evaluate the structural features, antityrosinase effects, anti-melanogenesis properties, antioxidant activity and DNA damage ...
Wei-Ming Chai +7 more
semanticscholar +1 more source
The promising role of plant tannins as bioactive antidiabetic agents.
Current Medicinal Chemistry, 2019BACKGROUND Plant tannins are polyphenolic substances with various molecular weights and a variable complexity. Due to the beneficial effects for controlling chronic disorders particularly diabetes mellitus, this class of secondary metabolites has gained ...
M. Ajebli, M. Eddouks
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