Results 11 to 20 of about 1,276 (103)

Phenolic and flavonoid content and in vitro inhibitory effect of some Amazonian fruit juices on CYP3A4 activity [PDF]

open access: yesActa Amazonica, 2022
Many foods interact with drugs and may cause changes in the pharmacological effects of the co-administered therapeutic agent. The enzyme CYP3A4, which belongs to the cytochrome P450 enzyme complex, is responsible for the metabolism of most drugs ...
Edna Márcia Almeida COSTA   +7 more
doaj   +1 more source

Elaboration and characterization of snack bars made with ingredients from the Amazon [PDF]

open access: yesActa Amazonica, 2017
Snack bars were launched on the market as an alternative for people seeking healthier food options. They are popular portable snacks commonly eaten between meals. This study aimed to develop snack bars made with tapioca flour, Brazil nut and native fruit
Isadora Cordeiro dos PRAZERES   +3 more
doaj   +1 more source

Comportamento da cajazeira enxertada sobre umbuzeiro em Pacajus-CE [PDF]

open access: yesRevista Brasileira de Fruticultura, 2002
A cajazeira é uma fruteira da família Anacardiaceae, explorada extrativamente, cujos frutos são nuculânios amarelos, de sabor agridoce, perfumados, ricos em carotenóides, açúcares, vitaminas A e C, denominados de taperebá, cajá-mirim ou cajá e muito ...
Francisco Xavier de Souza   +1 more
doaj   +1 more source

Legacy of Amazonian Dark Earth soils on forest structure and species composition

open access: yesGlobal Ecology and Biogeography, Volume 29, Issue 9, Page 1458-1473, September 2020., 2020
Abstract Aim Amazonian forests predominantly grow on highly weathered and nutrient poor soils. Anthropogenically enriched Amazonian Dark Earths (ADE), traditionally known as Terra Preta de Índio, were formed by pre‐Columbian populations. ADE soils are characterized by increased fertility and have continued to be exploited following European ...
Edmar Almeida de Oliveira   +10 more
wiley   +1 more source

Característica da germinação e morfologia do endocarpo e plântula de taperebá (Spondias mombin L.) - Anacardiaceae Germination characteristic and morphology of the endocarp and seedling of taperebá (Spondias mombin L.) - Anacardiaceae

open access: yesRevista Brasileira de Fruticultura, 2004
O taperebá (Spondias mombin L.) é uma espécie frutífera bastante apreciada no Norte e Nordeste do País. Porém, alguns problemas fitotécnicos ainda persistem, dentre os quais a germinação irregular e distribuída ao longo do tempo.
Daniel de Menezes Azevedo   +2 more
doaj   +1 more source

QUALIDADE AGROINDUSTRIAL DE FRUTOS DE TAPEREBAZEIROS (Spondias mombin L.) CULTIVADOS EM ÁREAS URBANAS DE BOA VISTA, RORAIMA

open access: yesAmbiente, 2018
Considerando a necessidade de estudos que possibilitem melhorar o desenvolvimento de mudas obtidas via sexuada de taperebazeiro (Spondias mombin L.), as caracterizações biométricas dos frutos e físico-químicas das polpas podem ser indicativo importante ...
Carolina Soares Marques   +3 more
doaj   +1 more source

Crescimento e desenvolvimento de clones de cajazeira cultivados na chapada do Apodi, Ceará Growth and development of clones hogplum cultived in Apodi Plateau, Ceará, Brazil

open access: yesRevista Brasileira de Fruticultura, 2006
O ensaio com clones de cajazeira foi avaliado, na chapada do Apodi, em Limoeiro do Norte - CE. Utilizou-se o delineamento experimental de blocos ao acaso, em esquema fatorial (cinco copas x dois porta-enxertos), com quatro repetições e quatro plantas por
Francisco Xavier de Souza   +3 more
doaj   +1 more source

Parasitóides (Hymenoptera: Braconidae) de Anastrepha Schiner (Diptera: Tephritidae) no estado do Acre Parasitoids (Hymenoptera: Braconidae) of Anastrepha Schiner (Diptera: Tephritidae) in the state of Acre, Brazil

open access: yesActa Amazonica, 2009
Este trabalho relata a primeira ocorrência de parasitóides em moscas-das-frutas do gênero Anastrepha Schiner no estado do Acre. No município de Bujari foram encontrados os braconídeos Opius bellus Gahan (72,5%), Doryctobracon areolatus (Szépligeti) (26,8%
Marcílio José Thomazini   +1 more
doaj   +1 more source

Development of flavored kombuchas with Amazonian fruits: bioactive compounds evaluation and antioxidant capacity [PDF]

open access: yesAnais da Academia Brasileira de Ciências
Using Amazonian fruits to flavor kombuchas is a promising proposal, as it adds nutritional value to the drink. This work sought to develop kombucha flavored with Amazonian fruits and evaluate the bioactive compounds and antioxidant capacity of the ...
ANA CAROLINA S. CRISPINO   +3 more
doaj   +1 more source

La communauté de pêcheurs de Taperebá (Amapá- Brésil) face à la création du Parc national du Cabo Orange

open access: yesEspace populations sociétés, 2014
In the nineties, Oiapoque, Brazilian city on the border with French Guiana, knew a large migration wave of fishermen's families coming from the village of Taperebá, located at the mouth of the Cassiporé river.
Brunna Crespi   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy