Results 21 to 30 of about 157 (66)

Parasitóides (Hymenoptera: Braconidae) de Anastrepha Schiner (Diptera: Tephritidae) no estado do Acre Parasitoids (Hymenoptera: Braconidae) of Anastrepha Schiner (Diptera: Tephritidae) in the state of Acre, Brazil

Acta Amazonica, 2009
Este trabalho relata a primeira ocorrência de parasitóides em moscas-das-frutas do gênero Anastrepha Schiner no estado do Acre. No município de Bujari foram encontrados os braconídeos Opius bellus Gahan (72,5%), Doryctobracon areolatus (Szépligeti) (26,8%
Marcílio José Thomazini, Elizângela Sampaio de Albuquerque   +1 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15

EFSA Journal, Volume 17, Issue 7, July 2019., 2019
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000.
EFSA Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Romualdo Benigni, Claudia Bolognesi, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Daniel Marzin, Camilla Svendsen, Maria Carfì, Carla Martino, Giorgia Vianello, Wim Mennes   +26 more
wiley   +1 more source

Development of flavored kombuchas with Amazonian fruits: bioactive compounds evaluation and antioxidant capacity [PDF]

Anais da Academia Brasileira de Ciências
Using Amazonian fruits to flavor kombuchas is a promising proposal, as it adds nutritional value to the drink. This work sought to develop kombucha flavored with Amazonian fruits and evaluate the bioactive compounds and antioxidant capacity of the ...
ANA CAROLINA S. CRISPINO, LUCAS F. DA SILVA, MOISÉS FELIPE T. LIMA, JOHNATT ALLAN R. DE OLIVEIRA   +3 more
doaj   +1 more source

The Use of Medicinal Plants in the Riverside Community of the Mazagão River in the Brazilian Amazon, Amapá, Brazil: Ethnobotanical and Ethnopharmacological Studies

Evidence-Based Complementary and Alternative Medicine, Volume 2019, Issue 1, 2019., 2019
The inhabitants of the floodplain of the Mazagão River in the State of Amapá in the Brazilian Amazon have inherited from indigenous African and Cabocla cultures indications for the use and forms of preparation of medicinal plants to cure diseases of the body and spirit. This study aimed to perform an ethnopharmacological survey of medicinal plants used
Rosângela do Socorro Ferreira Rodrigues Sarquis, Ícaro Rodrigues Sarquis, Iann Rodrigues Sarquis, Caio Pinho Fernandes, Gabriel Araújo da Silva, Raullyan Borja Lima e Silva, Mário Augusto Gonçalves Jardim, Brenda Lorena Sánchez-Ortíz, José Carlos Tavares Carvalho, Filippo Fratini   +9 more
wiley   +1 more source

Levantamento de moscas-das-frutas e de seus parasitóides no município de Ferreira Gomes, Estado do Amapá Survey of fruit flies and its parasitoids in Ferreira Gomes, Amapá State

Ciência Rural, 2007
Este trabalho objetivou efetuar um levantamento das espécies de moscas-das-frutas e de seus parasitóides, no município de Ferreira Gomes, Estado do Amapá.
Wilson Rodrigues da Silva, Ricardo Adaime da Silva   +1 more
doaj   +1 more source

Sensory acceptability of taperebá nectar formulation: physicochemical and microbiological characterization

Scientia Plena
Industries seek to expand the market for products that meet consumer expectations in terms of state and nutritional quality. Therefore, this study sought to develop taperebá nectar using Response Surface Methodology (RSM).
Ingryd Rodrigues Martins, Carolina Araújo Figueiredo, J. Lins, Júlia Helena da Silva Martins, Luiza H. S. Martins, A. C. A. Pelais   +5 more
semanticscholar   +1 more source

A territorialidade de Vila Taperebá e o Parque Nacional do Cabo Orange em Oiapoque/AP

Revista Campo-Território
No Brasil, os conflitos envolvendo Unidades de Conservação (UC), povos e comunidades tradicionais têm sido bastante frequentes. A instituição do Parque Nacional do Cabo Orange (PNCO) seguiu essa lógica, uma vez que os sujeitos sociais que ocupavam o ...
Elielson Rabelo Almeida, Daguinete Maria Chaves Brito   +1 more
semanticscholar   +1 more source

TAPEREBA FRUITS: A COMPARATIVE PHYSICAL-CHEMICAL ANALYSIS

International Seven Journal of Multidisciplinary
Brazil is a country rich in both animal and plant biodiversity. The Brazilian Amazon, located across a large portion of the country, especially in its northern region, is entirely contained within the Amazon.
Daiane Pereira Dos Santos, Daniel Ferreira, G. P. Da Silva, Isabela F S dos Santos, Ewerton Carvalho de Souza, Antonio dos Santos Silva   +5 more
semanticscholar   +1 more source

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira, Kamila Brielle Pantoja Vasconcelos, Amanda de Lima Silva Mumberger, Antônio Quaresma da Silva Junior, Leomara Andrade da Silva, Ricardo Bezerra de Oliveira, Rosa Helena Veras Mourão, Sandra Layse Ferreira Sarrazin   +7 more
wiley   +1 more source

Estudo microbiológico e físico-químico da polpa de Taperebá (Spondiasmombin L.) comercializada em Cametá - PA

Observatorio de la Economía Latinoamericana
O Taperebá (Spondiasmombin L.) é um gênero pertencente à família botânica das Anacardeaceae, nativa de florestas tropicais em grande parte do sul do México, Norte e Nordeste do Brasil, consumidos em sua forma natural como sucos ou em produtos ...
Joice Silva de Freitas, José Jorge Almeida de Andrade, E. B. Silva, A. Lima, Tiago Santos Silveira, Alessandra Souto Cardoso, G. Chinelate, Liderlanio de Almeida Araújo   +7 more
semanticscholar   +1 more source