Results 11 to 20 of about 283 (97)

Característica da germinação e morfologia do endocarpo e plântula de taperebá (Spondias mombin L.) - Anacardiaceae Germination characteristic and morphology of the endocarp and seedling of taperebá (Spondias mombin L.) - Anacardiaceae

Revista Brasileira de Fruticultura, 2004
O taperebá (Spondias mombin L.) é uma espécie frutífera bastante apreciada no Norte e Nordeste do País. Porém, alguns problemas fitotécnicos ainda persistem, dentre os quais a germinação irregular e distribuída ao longo do tempo.
Daniel de Menezes Azevedo, Angela Maria da Silva Mendes, Antenor Francisco de Figueiredo   +2 more
doaj   +2 more sources

La communauté de pêcheurs de Taperebá (Amapá- Brésil) face à la création du Parc national du Cabo Orange

Espace populations sociétés, 2014
In the nineties, Oiapoque, Brazilian city on the border with French Guiana, knew a large migration wave of fishermen's families coming from the village of Taperebá, located at the mouth of the Cassiporé river.
Brunna Crespi, Pauline Laval, Catherine Sabinot   +2 more
doaj   +2 more sources

Elaboration and characterization of snack bars made with ingredients from the Amazon [PDF]

Acta Amazonica, 2017
Snack bars were launched on the market as an alternative for people seeking healthier food options. They are popular portable snacks commonly eaten between meals. This study aimed to develop snack bars made with tapioca flour, Brazil nut and native fruit
Isadora Cordeiro dos PRAZERES, Alessandra Ferraiolo Nogueira DOMINGUES, Ana Paula Rocha CAMPOS, Ana Vânia CARVALHO   +3 more
doaj   +3 more sources

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15. [PDF]

EFSA J, 2019
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000.
EFSA Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Martino C, Vianello G, Mennes W.   +26 more
europepmc   +2 more sources

1–METILCICLOPROPENO NA MANUTENÇÃO DA QUALIDADE PÓS-COLHEITA DE TAPEREBÁ (SPONDIA MOMBIN L.) [PDF]

Revista de Agricultura Neotropical, 2017
A vida útil pós-colheita do taperebá é muito curta mesmo em condições de refrigeração, assim o presente trabalho tem por objetivo avaliar a influência de diferentes concentrações de 1–metilciclopropeno (MCP) sobre a conservação e preservação da qualidade
Alex Guimarães Sanches, Maryelle Barros da Silva, Elaine Gleice Silva Moreira, Jaqueline Macedo Costa   +3 more
doaj   +2 more sources

ESTUDO DA EFICIÊNCIA DA PASTEURIZAÇÃO DA POLPA DE TAPEREBÁ (SPONDIAS MOMBIN)

Alimentos e Nutrição, 2008
<p class="MsoNormal" style="margin: 0cm 0cm 0pt; line-height: normal; text-align: justify; mso-layout-grid-align: none;"> O taperebá (Spondias mombim) é uma pequena drupa elipsóide, de cor amarelo alaranjado, com casca fi na que pode ser facilmente
C. T. R. M. BASTOS, T. M. S. LADEIRA, H. ROGEZ, R. S. PENA   +3 more
doaj   +1 more source

Phenolic and flavonoid content and in vitro inhibitory effect of some Amazonian fruit juices on CYP3A4 activity [PDF]

Acta Amazonica, 2022
Many foods interact with drugs and may cause changes in the pharmacological effects of the co-administered therapeutic agent. The enzyme CYP3A4, which belongs to the cytochrome P450 enzyme complex, is responsible for the metabolism of most drugs ...
Edna Márcia Almeida COSTA, Mariana Brasil DE ANDRADE FIGUEIRA, Daniel Blascke CARRÃO, Maísa Daniela HABENSCHUS, Anderson Rodrigo Moraes DE OLIVEIRA, Leonard Domingo Rosales ACHO, Emerson Silva LIMA, Igor Rafael DOS SANTOS MAGALHÃES   +7 more
doaj   +1 more source

Comportamento da cajazeira enxertada sobre umbuzeiro em Pacajus-CE [PDF]

Revista Brasileira de Fruticultura, 2002
A cajazeira é uma fruteira da família Anacardiaceae, explorada extrativamente, cujos frutos são nuculânios amarelos, de sabor agridoce, perfumados, ricos em carotenóides, açúcares, vitaminas A e C, denominados de taperebá, cajá-mirim ou cajá e muito ...
Francisco Xavier de Souza, Ervino Bleicher   +1 more
doaj   +1 more source

Legacy of Amazonian Dark Earth soils on forest structure and species composition

Global Ecology and Biogeography, Volume 29, Issue 9, Page 1458-1473, September 2020., 2020
Abstract Aim Amazonian forests predominantly grow on highly weathered and nutrient poor soils. Anthropogenically enriched Amazonian Dark Earths (ADE), traditionally known as Terra Preta de Índio, were formed by pre‐Columbian populations. ADE soils are characterized by increased fertility and have continued to be exploited following European ...
Edmar Almeida de Oliveira, Ben Hur Marimon‐Junior, Beatriz Schwantes Marimon, José Iriarte, Paulo S. Morandi, S. Yoshi Maezumi, Denis S. Nogueira, Luiz E. O .C. Aragão, Izaias Brasil da Silva, Ted R. Feldpausch, Jason Pither   +10 more
wiley   +1 more source

Crescimento e desenvolvimento de clones de cajazeira cultivados na chapada do Apodi, Ceará Growth and development of clones hogplum cultived in Apodi Plateau, Ceará, Brazil

Revista Brasileira de Fruticultura, 2006
O ensaio com clones de cajazeira foi avaliado, na chapada do Apodi, em Limoeiro do Norte - CE. Utilizou-se o delineamento experimental de blocos ao acaso, em esquema fatorial (cinco copas x dois porta-enxertos), com quatro repetições e quatro plantas por
Francisco Xavier de Souza, José Tarciso Alves Costa, Raimundo Nonato de Lima, João Ribeiro Crisóstomo   +3 more
doaj   +1 more source