Results 71 to 80 of about 1,276 (103)

Elaboração e aceitação sensorial de estruturado misto obtido a partir de polpas de taperebá e goiaba. [PDF]

, 2012
CARVALHO, A. V., PINTO, C. A., SILVA, P. A., VASCONCELOS, M. A. M. de   +3 more
core  

Parasitóide de moscas-das-frutas no Estado do Amapá, Brasil. [PDF]

, 2015
SA, L. A. N. de, SILVA, R. A. da, SILVA, W. R. da   +2 more
core  

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

Rev Saude Publica
Silva MALD, Rodrigues LB, Brito SA, Lage LG, Louzada MLDC.   +4 more
europepmc   +1 more source

Inventory data on Brazilian Amazon׳s non-wood native biomass sources for bioenergy production. [PDF]

Data Brief, 2018
Flores JA, Konrad O, Flores CR, Schroder NT.   +3 more
europepmc   +1 more source

Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste. [PDF]

Foods
Salas-Millán JÁ, Aguayo E.
europepmc   +1 more source

The participation of Wajãpi women from the State of Amapá (Brazil) in the traditional use of medicinal plants--a case study. [PDF]

J Ethnobiol Ethnomed, 2012
da Mata ND, de Sousa RS, Perazzo FF, Carvalho JC.   +3 more
europepmc   +1 more source

Conhecimento sobre moscas-das-frutas no Estado do Amazonas. [PDF]

, 2017
DEUS, E. da G. de, RONCHI-TELES, B., SILVA, R. A. da, ZUCCHI, R. A.   +3 more
core  

Bioactive Compounds Found in Brazilian Cerrado Fruits. [PDF]

Int J Mol Sci, 2015
Bailão EF, Devilla IA, da Conceição EC, Borges LL.   +3 more
europepmc   +1 more source

Embrapa Network for Brazilian Plant Genetic Resources Conservation. [PDF]

Biopreserv Biobank, 2018
Cunha Alves AA, Azevedo VCR.
europepmc   +1 more source

Determinação do ponto de colheita de Taperebá (Spondias mombin L.). [PDF]

, 2013
CHAGAS, E. A., DURIGAN, M. F. B., GRIGIO, M. L., NASCIMENTO, C. R. do, NEVES, L. C., SOUSA, A. de A.   +5 more
core