Anacardiacea familyası ve tarhana mikroflorası
, 2020 Tarhana hamuru, Antep fıstığı (AF), kaju fıstığı (KF), menengiç tohumu (MT), ve mengiç yaprağı (MY) ile zenginleştirilmiştir. Her bir bitki örneği 2 farklı konsantrasyonda (%2,5 ve %5) ayrı ayrı test edilmiştir. Tarhana hamuru hazırlandıktan sonra, hem katkılı tarhana hem de kontrol tarhana fermentasyonun 0, 1., 2. ve 3.
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Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup. [PDF]
J Food Sci Technol, 2022 Taşkın B, Savlak N.
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Kahramanmaraş il merkezinde ailelerin tarhana tüketim yapısı
, 2020 The tarhana of Kahramanmaraş which, is consumed widely at different ways, contributes to the economics of the region. This research is important because the economical analysis of Kahraman Maraş tarhana has not been studied previously.The purpose of this study is to investigate the households? consumption structure of tarhana and thus contribute to the
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Echinophora tenuifolia subsp. sibthorpiana-Study of the Histochemical Localization of Essential Oil. [PDF]
Molecules, 2023 Ivanova S +6 more
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Tarhana hamurunda mikroorganizma gelişme kinetiği modellenmesi
, 2020 Tarhana, protein, vitamin, mineral içeriği zengin besin olduğundan, yetişkin ve çocukların beslenmesinde yaygın olarak kullanılan geleneksel fermente gıdalardan biridir. Tarhana un, yoğurt ve ekmek mayasının karıştırılması ile elde edilen hamurun belirli bir sıcaklıkta 1-5 gün bekletilmesi ile yoğurt bakterileri tarafından asit ve ekmek mayası ...
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Short-Term Effects of Traditional Greek Meals: Lentils with Lupins, Trahana with Tomato Sauce and Halva with Currants and Dried Figs on Postprandial Glycemic Responses-A Randomized Clinical Trial in Healthy Humans. [PDF]
Int J Environ Res Public Health, 2022 Papakonstantinou E +4 more
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Tarhana üretiminde balık etinin kullanımı
, 2008 The aim of this study was the fortification of tarhana, a traditional fermented fod,with fish meat, which is a good source of animal protein. Flour in the tarhana formulaewas substituted with 5%, 10%, 15% and 20% washed minced fish. Chemical andmicrobiological changes were evaluated in fermented tarhana doughs and tarhanapowders after fermentation ...
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Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana. [PDF]
J Food Sci Technol, 2020 Erol T, Özdestan Ocak Ö.
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Moisture Adsorption Isotherms of Tarhana
Turkish Journal of Agriculture and Forestry, 1997 Muharrem CERTEL, Mustafa Fatih ERTUGAY
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