Results 201 to 210 of about 4,521 (215)

Biochemical Properties of Common and Tartary Buckwheat: Centered with Buckwheat Proteomics

2016
D.-G. Lee, S.H. Woo, J.-S. Choi
openaire   +1 more source

The effects of extruded endogenous starch on the processing properties of gluten-free Tartary buckwheat noodles

Carbohydrate Polymers, 2021
Jun-Jie Xing, Xiao-Na Guo, Ke-Xue Zhu
exaly  

Analysis of synthesis, accumulation and physicochemical properties of Tartary buckwheat starches affected by nitrogen fertilizer

Carbohydrate Polymers, 2021
Pu Yang
exaly  

Modified Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch by gaseous ozone: Structural, physicochemical and in vitro digestible properties

Food Hydrocolloids, 2022
Xiaoping Li
exaly  

Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents

Food Chemistry, 2017
Zhi-Gang Chen, Tao Wu, Josef Voglmeir
exaly  

Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties

Food Research International, 2020
Seerat Bhinder, Amritpal Kaur, Balwinder Singh   +2 more
exaly  

Development of gluten-free bread using tartary buckwheat and chia flour rich in flavonoids and omega-3 fatty acids as ingredients

Food Chemistry, 2014
Lara Costantini, Romina Molinari, Ivan Kreft   +2 more
exaly  

Effect of infrared roasting on antioxidant activity, phenolic composition and Maillard reaction products of Tartary buckwheat varieties

Food Chemistry, 2019
Seerat Bhinder, Balwinder Singh, Amritpal Kaur   +2 more
exaly  

SSR In Genome Sequences Of Tartary Buckwheat

2024 International Conference on Healthcare Innovations, Software and Engineering Technologies (HISET)
Garima Kishore, Anjali Uniyal, Geeta Bhandari, Sanjay Gupta   +3 more
openaire   +1 more source

Tartary Buckwheat (Fagopyrum tataricumGaertn.) as a Source of Dietary Rutin and Quercitrin

Journal of Agricultural and Food Chemistry, 2003
Ivan Kreft
exaly