Results 181 to 190 of about 12,208 (204)
Some of the next articles are maybe not open access.
Translocation and Metabolism of Dicamba in Tartary Buckwheat
Weed Science, 1971The herbicide 3,6-dichloro-o-anisic acid (dicamba) is very mobile in Tartary buckwheat (Fagopyrum tataricum(L.) Gaertn.), a susceptible weedy species. After foliar or root application, the compound was translocated rapidly to meristematic tissues at the shoot apex and in leaf axils.
F. Y. Chang, W. H. Vanden Born
openaire +1 more source
Process Biochemistry, 2012
Abstract Tartary buckwheat seeds are highly nutritious and excellent dietary sources of phenolic compounds. Rice-tartary buckwheat is a special type of tartary buckwheat with a non-adhering hull trait. Here, we investigated the levels of expression of genes involved in the flavonoid biosynthetic pathway in common tartary and rice-tartary buckwheat ...
Cheol Ho Park +2 more
exaly +2 more sources
Abstract Tartary buckwheat seeds are highly nutritious and excellent dietary sources of phenolic compounds. Rice-tartary buckwheat is a special type of tartary buckwheat with a non-adhering hull trait. Here, we investigated the levels of expression of genes involved in the flavonoid biosynthetic pathway in common tartary and rice-tartary buckwheat ...
Cheol Ho Park +2 more
exaly +2 more sources
Fractionation and characterization of tartary buckwheat flour proteins
Food Chemistry, 2006Abstract Protein fractions (albumin, globulin, prolamin and glutelin) were extracted from defatted tartary buckwheat flour. Albumin was the predominant protein fraction (43.8%) followed by glutelin (14.6%), prolamin (10.5%), and globulin (7.82%).
X GUO, H YAO
openaire +1 more source
The Antioxidant Effects of Germinating Tartary Buckwheat Vinegar
Applied Mechanics and Materials, 2014The present study was to evaluated the antioxidant capacity and the effect to the D - galactose senile mice of buckwheat vinegar which maked by sprouting buckwheat, divided healthy Kunming male mice into blank, positive control, model and three dose groups of vinega made by stirring buckwheat randomly.
Yun Long Li +5 more
openaire +1 more source
Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat
International Journal of Food Science & Technology, 2014SummaryIn this study, major types of flavonoids in 7‐day sprouts of five common buckwheat cultivars grown in Poland (Hruszowska, Kora, Panda, Luba and Emka) and wild tartary buckwheat were investigated. Results demonstrated that sprouts of common buckwheat cultivars and wild tartary buckwheat contained both known and a newly discovered flavonol ...
Wiesław Wiczkowski +4 more
openaire +1 more source
Protoplast Isolation, Culture, and Regeneration in Common and Tartary Buckwheat
Techniques based on the use of plant protoplasts are a convenient model for better understanding and observing developmental changes in the cells. The establishment of research tools based on protoplasts consists of many steps needed for optimization. Here, we describe the culture of morphogenic callus (MC)- and hypocotyl-derived protoplasts of common (Magdalena Zaranek +3 more
openaire +2 more sources
Neburon as a Selective Herbicide for Tartary Buckwheat and Wild Buckwheat
Weeds, 1959H. A. Friesen, D. E. Forsberg
openaire +1 more source