Results 161 to 170 of about 12,208 (204)

Transcriptomic and metabonomic profiling unveils the mechanism of Tartary buckwheat and kiwi co-fermentation products in hyperlipidemia treatment. [PDF]

Front Pharmacol
Guohui N, Tingna X, Qinghui H, Hongchun Y, Jing P, Shiyin J, Li L, Huawei Y, Daijing W, Qi W.   +9 more
europepmc   +1 more source

Deep Learning Enabled Optimization and Mass Transfer Mechanism in Ultrasound-Assisted Enzymatic Extraction of Polyphenols from Tartary Buckwheat Hulls. [PDF]

Foods
Shi Y, Ma Y, Li R, Zhang R, Song Z, Lu Y, Chen Z, Wang Y, Wu Y.   +8 more
europepmc   +1 more source

Study on flavor characterization, bitter perception quantification and abatement measures of Tartary buckwheat noodles. [PDF]

Food Chem X
Chang X, Li F, Xue C, Deng X, Chen X, Chen L, Lyu Q, Zhu L, Wang G, Huang W, Liu G, Wang L, Ding W.   +12 more
europepmc   +1 more source

Physiological Mechanism of EBR for Grain-Filling and Yield Formation of Tartary Buckwheat. [PDF]

Plants (Basel)
Liu H, Wang Q, Cheng T, Wan Y, Wei W, Ye X, Liu C, Sun W, Fan Y, Zou L, Guo L, Xiang D.   +11 more
europepmc   +1 more source

Multi-environment evaluation and identification of Tartary buckwheat (Fagopyrum tataricum Gaertn.) genotypes for superior agronomic and nutritional potential in the North-Western Himalayas. [PDF]

Sci Rep
Singh V, Rana A, Kapoor S, Sood R, Kumari S, Sharma S, Kumar N, Singh IP, Katna G.   +8 more
europepmc   +1 more source

Transcriptional Analysis of Tissues in Tartary Buckwheat Seedlings Under IAA Stimulation. [PDF]

Genes (Basel)
Gao Y, Lai J, Feng C, Li L, Zu Q, Li J, Du D.   +6 more
europepmc   +1 more source

Genetic Diversity Analysis and Core Germplasm Collection Construction of Tartary Buckwheat Based on SSR Markers. [PDF]

Plants (Basel)
Cheng Y, Zhang J, Liu Z, Ran B, Deng J, Huang J, Zhu L, Shi T, Li H, Chen Q.   +9 more
europepmc   +1 more source

Correction to "Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake". [PDF]

Food Sci Nutr
europepmc   +1 more source

The Contribution of Polyphenols to Antioxidative Activity in Common Buckwheat and Tartary Buckwheat Grain [PDF]

Plant Production Science, 2007
We Examined The Contribution of Polyphenols To The Antioxidative Activity In The Grains of Common Buckwheat “Hitachi Akisoba” (H) and “Kanto No.1” (K) and In Those of Tartary Buckwheat “Rotundatum” (R) and “Pontivy” (P). The Antioxidative Activity In The 80% Ethanol Extracts Was 16.4 and 15.3 딀Mol-Trolox G-1 Dw In H and K, Respectively, and 52.9 and 57.
Toshikazu Morishita, Konosuke Degi, Hiroyasu Yamaguchi   +2 more
exaly   +4 more sources

Bioactive Compounds, Health Benefits, and Industrial Applications of Tartary Buckwheat (Fagopyrum tataricum)

Critical Reviews in Food Science and Nutrition, 2023
Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the consumption of Tartary buckwheat is correlated to a wide range of health benefits, and increasing ...
Rengasamy Ragupathi Raja Kannan, Jesus Simal-Gandara, Lianxin peng   +2 more
exaly   +2 more sources