Results 161 to 170 of about 2,653 (196)
Cholesterol-Lowering Activity of Tartary Buckwheat Protein
Journal of Agricultural and Food Chemistry, 2017 Previous research has shown that Tartary buckwheat flour is capable of reducing plasma cholesterol. The present study was to examine the effect of rutin and Tartary buckwheat protein on plasma total cholesterol (TC) in hypercholesterolemia hamsters. In the first animal experiment, 40 male hamsters were divided into four groups fed either the control ...
Chengnan Zhang +2 more
exaly +4 more sources
Physicochemical Properties of Common and Tartary Buckwheat Starch
Cereal Chemistry, 1997 ABSTRACTPhysicochemical properties of starch of three common (Fagopyrum esculentum) and three tartary (F. tataricum) buckwheat varieties from Shanxi Province, China, were compared. Starch color, especially b*, differed greatly between tartary (7.99–9.57) and common (1.97–2.42) buckwheat, indicating that removal of yellow pigments from tartary buckwheat
Corke, H, Lin, R, Li, W
openaire +3 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Chemical composition and health effects of Tartary buckwheat
Food Chemistry, 2016Tartary buckwheat (Fagopyrum tataricum) contains a range of nutrients including bioactive carbohydrates and proteins, polyphenols, phytosterols, vitamins, carotenoids, and minerals. The unique composition of Tartary buckwheat contributes to their various health benefits such as anti-oxidative, anti-cancer, anti-hypertension, anti-diabetic, cholesterol ...
Fan Zhu
exaly +3 more sources
Sulphur interferes with selenium accumulation in Tartary buckwheat plants
Plant Physiology and Biochemistry, 2016Tartary buckwheat (Fagopyrum tataricum Gaertn.) and common buckwheat (Fagopyrum esculentum Moench.) plants grown in the field were treated foliarly with 126 μM solutions of selenate and/or sulphate in order to study the effect of sulphur (S) on selenium (Se) concentration in plants.
Aleksandra Golob +2 more
exaly +3 more sources
Critical Reviews in Food Science and Nutrition, 2023 Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and medicinal plant. Due to its various bioactive compounds, the consumption of Tartary buckwheat is correlated to a wide range of health benefits, and increasing ...
Liang Zou, Ding-Tao Wu, Yichen Hu
exaly +2 more sources
Process Biochemistry, 2012
Abstract Tartary buckwheat seeds are highly nutritious and excellent dietary sources of phenolic compounds. Rice-tartary buckwheat is a special type of tartary buckwheat with a non-adhering hull trait. Here, we investigated the levels of expression of genes involved in the flavonoid biosynthetic pathway in common tartary and rice-tartary buckwheat ...
Nam Il Park, Yeon Bok Kim, Cheol Ho Park
exaly +2 more sources
Abstract Tartary buckwheat seeds are highly nutritious and excellent dietary sources of phenolic compounds. Rice-tartary buckwheat is a special type of tartary buckwheat with a non-adhering hull trait. Here, we investigated the levels of expression of genes involved in the flavonoid biosynthetic pathway in common tartary and rice-tartary buckwheat ...
Nam Il Park, Yeon Bok Kim, Cheol Ho Park
exaly +2 more sources
Encapsulation of tartary buckwheat flavonoids and application to yoghurt
Journal of Microencapsulation, 2020Aims: The present work investigates the effect of tartary buckwheat flavonoid (TBF) capsules on the physical and chemical properties of yoghurt using polymeric whey protein (PWP) as a wall material.Methods: PWP was prepared by thermal polymerisation. TBF was encapsulated using PWP as the wall material via the pore-coagulation bath method.
Yali, Sun +2 more
openaire +2 more sources
Regeenera of Tartary Buckwheat Seedlings
Applied Mechanics and Materials, 2014Regeneration of tartary buckwheat seedlings is a new cultural technology concerning One-year-two-harvest of tartary buckwheat. Buckwheat was planted 30-40 days ahead in a frost-free period of 120-130 days in main buckwheat-producing regions so that the soil can be made full use during dormant phase. Then, buckwheat can be harvested twice. Firstly, when
Hong Mei Li +4 more
openaire +1 more source
Development of microsatellite markers from tartary buckwheat
Biotechnology Letters, 2007A genomic library enriched with (gT)(n) repeats from tartary buckwheat (Fagopyrum tataricum) was constructed using 5'-anchored PCR for the development of microsattellite markers. Sequencing analysis of 5 clones from the library showed that they all contained microsatellites (totally 10 loci), and each was unique. An additional locus-specific primer was
Yan-Qin, Li +2 more
openaire +2 more sources
Effect of quercetin on the in vitro Tartary buckwheat starch digestibility
International Journal of Biological Macromolecules, 2021Tartary buckwheat is one of the few pseudocereals with abundant flavonoids and starch. However, there are different views on the digestibility of Tartary buckwheat starch (TBS) because of its particle size and structure. In this study, fluorescence spectrum methods and enzymatic kinetics were used to investigate the interaction between TBS /two ...
Yiming, Zhou +3 more
openaire +2 more sources