Results 191 to 196 of about 2,653 (196)

Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake

Food Science and Nutrition, 2020
Lianxin Peng, Zhuyun Yan
exaly  

Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch

International Journal of Biological Macromolecules, 2019
Pengke Wang, Baili Feng
exaly  

SSR In Genome Sequences Of Tartary Buckwheat

2024 International Conference on Healthcare Innovations, Software and Engineering Technologies (HISET)
Garima Kishore, Anjali Uniyal, Geeta Bhandari, Sanjay Gupta   +3 more
openaire   +1 more source

Composition and technological properties of the flour and bran from common and tartary buckwheat

Food Chemistry, 2003
exaly  

The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance

Molecular Plant, 2017
Lijun Zhang, Qiang Gao, Yuanhuai Han
exaly  

In vitro Regeneration of Tartary Buckwheat (Fagopyrum.tataricum Gaertn)

Chinese Journal of Applied and Environmental Biology, 2009
openaire   +1 more source