Results 191 to 200 of about 12,208 (204)

Identification of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn) and Common Buckwheat (Fagopyrum esculentum Moench) Using Gas Chromatography–Mass Spectroscopy-Based Untargeted Metabolomics

Foods, 2023
Zhanming Li
exaly  

Inhibition Mechanism of α-Glucosidase Inhibitors Screened From Tartary Buckwheat and Synergistic Effect With Acarbose

Food Chemistry, 2023
Lin Han, Junwei Cao
exaly  

Biochemical Properties of Common and Tartary Buckwheat: Centered with Buckwheat Proteomics

2016
D.-G. Lee, S.H. Woo, J.-S. Choi
openaire   +1 more source

Properties of cooked liang-fen from tartary-buckwheat and buckwheat

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2002
Matsumoto, Norikazu, Yanagisawa, Hiroshi, Watanabe, Yuji   +2 more
openaire   +1 more source

The Temperature Threshold for the Transformation of Rutin to Quercetin in Tartary Buckwheat Dough

Food Chemistry, 2019
Alena Vollmannova, Tomas Toth, Zlata Luthar   +2 more
exaly  

Purification, Characterization, and Functional Properties of a Novel Glycoprotein From Tartary Buckwheat (Fagopyrum tartaricum) Seed

Food Chemistry, 2020
Xilian Yang, Lirong Li
exaly  

The Tartary Buckwheat Genome Provides Insights Into Rutin Biosynthesis and Abiotic Stress Tolerance

Molecular Plant, 2017
Lijun Zhang, Chengzhi Liang, Zhijun Qiao
exaly  

Effect of Tartary Buckwheat, Rutin, and Quercetin on Lipid Metabolism in Rats During High Dietary Fat Intake

Food Science and Nutrition, 2020
Lianxin Peng, Zhuyun Yan
exaly  

Effects of Nitrogen Level on the Physicochemical Properties of Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn.) Starch

International Journal of Biological Macromolecules, 2019
Baili Feng, Pengke Wang
exaly  

SSR In Genome Sequences Of Tartary Buckwheat

2024 International Conference on Healthcare Innovations, Software and Engineering Technologies (HISET)
Garima Kishore, Anjali Uniyal, Geeta Bhandari, Sanjay Gupta   +3 more
openaire   +1 more source