Results 191 to 200 of about 4,596 (214)

Antioxidant activity of flavonoids from tartary buckwheat bran

Toxicological & Environmental Chemistry, 2015
AbstractIn this study, two flavonoid extracts from tartary buckwheat bran were prepared by combining the extraction and hydrolysis processes. The antioxidant activities of the two extracts and three purified flavonoid compounds (rutin, quercetin, and isoquercetin) were investigated by determining their scavenging abilities on three types of free ...
Binchun Li, Yanqin Li, Qiaobin Hu
openaire   +1 more source

The Antioxidant Effects of Germinating Tartary Buckwheat Vinegar

Applied Mechanics and Materials, 2014
The present study was to evaluated the antioxidant capacity and the effect to the D - galactose senile mice of buckwheat vinegar which maked by sprouting buckwheat, divided healthy Kunming male mice into blank, positive control, model and three dose groups of vinega made by stirring buckwheat randomly.
Yun Long Li, Ting Jun Ma, Hong Mei Li, Jun Jun Hu, Jun Sheng Bian, Fang Shan   +5 more
openaire   +1 more source

Description of Cultivated Tartary Buckwheat

2018
Meiliang Zhou, Yu Tang, Xianyu Deng, Chen Ruan, Mengqi Ding, Jirong Shao, Yixiong Tang, Yanmin Wu   +7 more
openaire   +1 more source

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Food Chemistry, 2022
Hongyou Li, Ake Liu, Qing-Fu Chen
exaly  

Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour

Food Hydrocolloids, 2023
Liang Yongqiang, Peiyou Qin
exaly  

Protoplast Isolation, Culture, and Regeneration in Common and Tartary Buckwheat

Techniques based on the use of plant protoplasts are a convenient model for better understanding and observing developmental changes in the cells. The establishment of research tools based on protoplasts consists of many steps needed for optimization. Here, we describe the culture of morphogenic callus (MC)- and hypocotyl-derived protoplasts of common (
Magdalena Zaranek, Reneé Pérez-Pérez, Joanna Malec, Ewa Grzebelus   +3 more
openaire   +2 more sources

Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose

Food Chemistry, 2023
Lin Han, Caian He
exaly  

Neburon as a Selective Herbicide for Tartary Buckwheat and Wild Buckwheat

Weeds, 1959
H. A. Friesen, D. E. Forsberg
openaire   +1 more source

Effect of high hydrostatic pressure treatment on the formation and in vitro digestion of Tartary buckwheat starch/flavonoid complexes

Food Chemistry, 2022
Yiming Zhou
exaly  

Biochemical Properties of Common and Tartary Buckwheat: Centered with Buckwheat Proteomics

2016
D.-G. Lee, S.H. Woo, J.-S. Choi
openaire   +1 more source