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Composition and Technological Properties of the Flour and Bran From Common and Tartary Buckwheat
Food Chemistry, 2003exaly
In vitro Regeneration of Tartary Buckwheat (Fagopyrum.tataricum Gaertn)
Chinese Journal of Applied and Environmental Biology, 2009openaire +1 more source
DIETETIC OR PHARMACEUTICAL PREPARATION CONTAINING TARTARY BUCKWHEAT
2012THIEDE HANS-MICHAEL, KEHR WOLFGANG
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