Results 201 to 210 of about 4,596 (214)

Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed

Food Chemistry, 2020
Lirong Li, Xilian Yang
exaly  

Integrated network analyses identify MYB4R1 neofunctionalization in the UV-B adaptation of Tartary buckwheat

Plant Communications, 2022
Hui Chen
exaly  

The Tartary Buckwheat Genome Provides Insights into Rutin Biosynthesis and Abiotic Stress Tolerance

Molecular Plant, 2017
Lijun Zhang, Qiang Gao, Yuanhuai Han
exaly  

The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough

Food Chemistry, 2019
Július Árvay, Alena Vollmannova, Tomas Toth   +2 more
exaly  

Liquid chromatography–mass spectrometry-based metabolomics analysis of flavonoids and anthraquinones in Fagopyrum tataricum L. Gaertn. (tartary buckwheat) seeds to trace morphological variations

Food Chemistry, 2020
Shilin Chen, Wei Sun
exaly  

Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch

International Journal of Biological Macromolecules, 2019
Baili Feng, Jinfeng Gao
exaly  

SSR In Genome Sequences Of Tartary Buckwheat

2024 International Conference on Healthcare Innovations, Software and Engineering Technologies (HISET)
Garima Kishore, Anjali Uniyal, Geeta Bhandari, Sanjay Gupta   +3 more
openaire   +1 more source

Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents

Food Chemistry, 2017
Zhi-Gang Chen, Tao Wu, Josef Voglmeir
exaly  

Investigation on the mechanism of Tartary buckwheat bitterness influenced by the interaction between Tartary buckwheat proteins and rutin

International Journal of Biological Macromolecules
Ying Kuang, Xiaosa Wang, Ting Zhang, Huiyu Liu, Kao Wu, Bo Peng, Kai Chen, Pengpeng Deng, Hong Qian, Fatang Jiang, Jia Liu, Cao Li   +11 more
openaire   +1 more source

In vitro Regeneration of Tartary Buckwheat (Fagopyrum.tataricum Gaertn)

Chinese Journal of Applied and Environmental Biology, 2009
openaire   +1 more source