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Chemical Composition and Health Effects of Tartary Buckwheat
Food Chemistry, 2016Tartary buckwheat (Fagopyrum tataricum) contains a range of nutrients including bioactive carbohydrates and proteins, polyphenols, phytosterols, vitamins, carotenoids, and minerals. The unique composition of Tartary buckwheat contributes to their various health benefits such as anti-oxidative, anti-cancer, anti-hypertension, anti-diabetic, cholesterol ...
Fan Zhu
exaly +3 more sources
Cholesterol-Lowering Activity of Tartary Buckwheat Protein
Journal of Agricultural and Food Chemistry, 2017Previous research has shown that Tartary buckwheat flour is capable of reducing plasma cholesterol. The present study was to examine the effect of rutin and Tartary buckwheat protein on plasma total cholesterol (TC) in hypercholesterolemia hamsters. In the first animal experiment, 40 male hamsters were divided into four groups fed either the control ...
Zhen-Yu Chen, Jianhui Liu, Yimin Zhao
exaly +3 more sources
Encapsulation of tartary buckwheat flavonoids and application to yoghurt
Journal of Microencapsulation, 2020Aims: The present work investigates the effect of tartary buckwheat flavonoid (TBF) capsules on the physical and chemical properties of yoghurt using polymeric whey protein (PWP) as a wall material.Methods: PWP was prepared by thermal polymerisation. TBF was encapsulated using PWP as the wall material via the pore-coagulation bath method.
Yali, Sun +2 more
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Regeenera of Tartary Buckwheat Seedlings
Applied Mechanics and Materials, 2014Regeneration of tartary buckwheat seedlings is a new cultural technology concerning One-year-two-harvest of tartary buckwheat. Buckwheat was planted 30-40 days ahead in a frost-free period of 120-130 days in main buckwheat-producing regions so that the soil can be made full use during dormant phase. Then, buckwheat can be harvested twice. Firstly, when
Hong Mei Li +4 more
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Food Chemistry, 2023
The purpose of this study is to investigate the interaction between buckwheat protein and buckwheat phenols in the process of protein extraction and to compare the effects of phenols on protein structure and antioxidant activity. With the extension of extraction time, the content of total phenol increased from 150.51 to 336.01 mg gallic acid equivalent/
Dongze, Li +5 more
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The purpose of this study is to investigate the interaction between buckwheat protein and buckwheat phenols in the process of protein extraction and to compare the effects of phenols on protein structure and antioxidant activity. With the extension of extraction time, the content of total phenol increased from 150.51 to 336.01 mg gallic acid equivalent/
Dongze, Li +5 more
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Sulphur Interferes With Selenium Accumulation in Tartary Buckwheat Plants
Plant Physiology and Biochemistry, 2016Tartary buckwheat (Fagopyrum tataricum Gaertn.) and common buckwheat (Fagopyrum esculentum Moench.) plants grown in the field were treated foliarly with 126 μM solutions of selenate and/or sulphate in order to study the effect of sulphur (S) on selenium (Se) concentration in plants.
Mateja Germ, Ivan Kreft, Drena Gadžo
exaly +3 more sources
Development of microsatellite markers from tartary buckwheat
Biotechnology Letters, 2007A genomic library enriched with (gT)(n) repeats from tartary buckwheat (Fagopyrum tataricum) was constructed using 5'-anchored PCR for the development of microsattellite markers. Sequencing analysis of 5 clones from the library showed that they all contained microsatellites (totally 10 loci), and each was unique. An additional locus-specific primer was
Yan-Qin, Li +2 more
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Effect of quercetin on the in vitro Tartary buckwheat starch digestibility
International Journal of Biological Macromolecules, 2021Tartary buckwheat is one of the few pseudocereals with abundant flavonoids and starch. However, there are different views on the digestibility of Tartary buckwheat starch (TBS) because of its particle size and structure. In this study, fluorescence spectrum methods and enzymatic kinetics were used to investigate the interaction between TBS /two ...
Yiming, Zhou +3 more
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International Journal of Biological Macromolecules
To investigate the mechanism of Tartary buckwheat endogenous proteins on its bitter taste, this study focuses on the regulatory effects of different Tartary buckwheat proteins such as Tartary buckwheat albumins (BA), Tartary buckwheat globulins (BG) and Tartary buckwheat protein isolates (BPI) on the conversion from rutin (R) to bitter quercetin (Q ...
Ying, Kuang +11 more
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To investigate the mechanism of Tartary buckwheat endogenous proteins on its bitter taste, this study focuses on the regulatory effects of different Tartary buckwheat proteins such as Tartary buckwheat albumins (BA), Tartary buckwheat globulins (BG) and Tartary buckwheat protein isolates (BPI) on the conversion from rutin (R) to bitter quercetin (Q ...
Ying, Kuang +11 more
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THE FEEDING VALUE OF TARTARY BUCKWHEAT FOR RUMINANTS
Canadian Journal of Animal Science, 1976The average composition (dry matter basis) of 14 samples of tartary buckwheat (Fagopyrum tataricum) grown in New Brunswick in 1975 was crude protein 10.2 ± 0.25%, neutral detergent fiber 32.2 ± 1.3%, acid detergent fiber 22.4 ± 0.4%, crude fiber 16.3 ± 0.4% and lysine 5.8% of the total crude protein.
J. W. G. NICHOLSON +3 more
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