Results 171 to 180 of about 4,596 (214)

Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox System. [PDF]

Foods
Li X, Zhang Y, Zhao W, Ren T, Wang X, Hu X.   +5 more
europepmc   +1 more source

Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts. [PDF]

Foods
Xu X, Wang N, Wang S, Wang J, Wu N, Xu Y, Xu M.   +6 more
europepmc   +1 more source

QTL Mapping and Candidate Gene Analysis for Starch-Related Traits in Tartary Buckwheat (Fagopyrum tataricum (L.) Gaertn). [PDF]

Int J Mol Sci
Huang J, Liu F, Ren R, Deng J, Zhu L, Li H, Cai F, Meng Z, Chen Q, Shi T.   +9 more
europepmc   +1 more source

The Complex FtBBX22 and FtHY5 Positively Regulates Light-Induced Anthocyanin Accumulation by Activating FtMYB42 in Tartary Buckwheat Sprouts. [PDF]

Int J Mol Sci
Deng J, Zhang L, Wang L, Zhao J, Yang C, Li H, Huang J, Shi T, Zhu L, Damaris RN, Chen Q.   +10 more
europepmc   +1 more source

Effects of Grinding Methods of Tartary Buckwheat Leaf Powder on the Characteristics and Micromorphology of Wheat Dough. [PDF]

Foods
Feng Y, Zhu J, Li Y, Cheng Z.
europepmc   +1 more source

Variation Analysis of Starch Properties in Tartary Buckwheat and Construction of Near-Infrared Models for Rapid Non-Destructive Detection. [PDF]

Plants (Basel)
Zhu L, Liu F, Du Q, Shi T, Deng J, Li H, Cai F, Meng Z, Chen Q, Zhang J, Huang J.   +10 more
europepmc   +1 more source

Highland Barley Tartary Buckwheat Coarse Grain Biscuits Ameliorated High-Fat Diet-Induced Hyperlipidaemia in Mice Through Gut Microbiota Modulation and Enhanced Short-Chain Fatty Acid Secretion Mice. [PDF]

Foods
Yang X, Kang X, Li L, Zhang S.
europepmc   +1 more source

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Chemical composition and health effects of Tartary buckwheat

Food Chemistry, 2016
Tartary buckwheat (Fagopyrum tataricum) contains a range of nutrients including bioactive carbohydrates and proteins, polyphenols, phytosterols, vitamins, carotenoids, and minerals. The unique composition of Tartary buckwheat contributes to their various health benefits such as anti-oxidative, anti-cancer, anti-hypertension, anti-diabetic, cholesterol ...
Fan Zhu
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Cholesterol-Lowering Activity of Tartary Buckwheat Protein

Journal of Agricultural and Food Chemistry, 2017
Previous research has shown that Tartary buckwheat flour is capable of reducing plasma cholesterol. The present study was to examine the effect of rutin and Tartary buckwheat protein on plasma total cholesterol (TC) in hypercholesterolemia hamsters. In the first animal experiment, 40 male hamsters were divided into four groups fed either the control ...
Chengnan Zhang, Rui Zhang, Yuk Man Li, Ning Liang, Yimin Zhao, Hanyue Zhu, Zouyan He, Jianhui Liu, Wangjun Hao, Rui Jiao, Ka Ying Ma, Zhen-Yu Chen   +11 more
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Regeenera of Tartary Buckwheat Seedlings

Applied Mechanics and Materials, 2014
Regeneration of tartary buckwheat seedlings is a new cultural technology concerning One-year-two-harvest of tartary buckwheat. Buckwheat was planted 30-40 days ahead in a frost-free period of 120-130 days in main buckwheat-producing regions so that the soil can be made full use during dormant phase. Then, buckwheat can be harvested twice. Firstly, when
Hong Mei Li, Yun Long Li, Jun Jun Hu, Jun Sheng Bian, Fang Shan   +4 more
openaire   +1 more source