Results 171 to 180 of about 2,653 (196)

Different interactions between Tartary buckwheat protein and Tartary buckwheat phenols during extraction: Alterations in the conformation and antioxidant activity of protein

Food Chemistry, 2023
The purpose of this study is to investigate the interaction between buckwheat protein and buckwheat phenols in the process of protein extraction and to compare the effects of phenols on protein structure and antioxidant activity. With the extension of extraction time, the content of total phenol increased from 150.51 to 336.01 mg gallic acid equivalent/
Dongze, Li, Ling, Zhu, Qiming, Wu, Yiling, Chen, Gangcheng, Wu, Hui, Zhang   +5 more
openaire   +2 more sources

Investigation on the mechanism of Tartary buckwheat bitterness influenced by the interaction between Tartary buckwheat proteins and rutin

International Journal of Biological Macromolecules
To investigate the mechanism of Tartary buckwheat endogenous proteins on its bitter taste, this study focuses on the regulatory effects of different Tartary buckwheat proteins such as Tartary buckwheat albumins (BA), Tartary buckwheat globulins (BG) and Tartary buckwheat protein isolates (BPI) on the conversion from rutin (R) to bitter quercetin (Q ...
Ying, Kuang, Xiaosa, Wang, Ting, Zhang, Huiyu, Liu, Kao, Wu, Bo, Peng, Kai, Chen, Pengpeng, Deng, Hong, Qian, Fatang, Jiang, Jia, Liu, Cao, Li   +11 more
openaire   +2 more sources

THE FEEDING VALUE OF TARTARY BUCKWHEAT FOR RUMINANTS

Canadian Journal of Animal Science, 1976
The average composition (dry matter basis) of 14 samples of tartary buckwheat (Fagopyrum tataricum) grown in New Brunswick in 1975 was crude protein 10.2 ± 0.25%, neutral detergent fiber 32.2 ± 1.3%, acid detergent fiber 22.4 ± 0.4%, crude fiber 16.3 ± 0.4% and lysine 5.8% of the total crude protein.
J. W. G. NICHOLSON, R. McQUEEN, E. A. GRANT, P. L. BURGESS   +3 more
openaire   +1 more source

Translocation and Metabolism of Dicamba in Tartary Buckwheat

Weed Science, 1971
The herbicide 3,6-dichloro-o-anisic acid (dicamba) is very mobile in Tartary buckwheat (Fagopyrum tataricum(L.) Gaertn.), a susceptible weedy species. After foliar or root application, the compound was translocated rapidly to meristematic tissues at the shoot apex and in leaf axils.
F. Y. Chang, W. H. Vanden Born
openaire   +1 more source

Fractionation and characterization of tartary buckwheat flour proteins

Food Chemistry, 2006
Abstract Protein fractions (albumin, globulin, prolamin and glutelin) were extracted from defatted tartary buckwheat flour. Albumin was the predominant protein fraction (43.8%) followed by glutelin (14.6%), prolamin (10.5%), and globulin (7.82%).
X GUO, H YAO
openaire   +1 more source

The Antioxidant Effects of Germinating Tartary Buckwheat Vinegar

Applied Mechanics and Materials, 2014
The present study was to evaluated the antioxidant capacity and the effect to the D - galactose senile mice of buckwheat vinegar which maked by sprouting buckwheat, divided healthy Kunming male mice into blank, positive control, model and three dose groups of vinega made by stirring buckwheat randomly.
Yun Long Li, Ting Jun Ma, Hong Mei Li, Jun Jun Hu, Jun Sheng Bian, Fang Shan   +5 more
openaire   +1 more source

Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat

International Journal of Food Science & Technology, 2014
SummaryIn this study, major types of flavonoids in 7‐day sprouts of five common buckwheat cultivars grown in Poland (Hruszowska, Kora, Panda, Luba and Emka) and wild tartary buckwheat were investigated. Results demonstrated that sprouts of common buckwheat cultivars and wild tartary buckwheat contained both known and a newly discovered flavonol ...
Wiesław Wiczkowski, Dorota Szawara-Nowak, Henryk Dębski, Joanna Mitrus, Marcin Horbowicz   +4 more
openaire   +1 more source

Protoplast Isolation, Culture, and Regeneration in Common and Tartary Buckwheat

Techniques based on the use of plant protoplasts are a convenient model for better understanding and observing developmental changes in the cells. The establishment of research tools based on protoplasts consists of many steps needed for optimization. Here, we describe the culture of morphogenic callus (MC)- and hypocotyl-derived protoplasts of common (
Magdalena Zaranek, Reneé Pérez-Pérez, Joanna Malec, Ewa Grzebelus   +3 more
openaire   +2 more sources

Neburon as a Selective Herbicide for Tartary Buckwheat and Wild Buckwheat

Weeds, 1959
H. A. Friesen, D. E. Forsberg
openaire   +1 more source

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Food Chemistry, 2022
Hongyou Li, Åke Liu, Xiaoqian Sun
exaly