Results 211 to 215 of about 4,521 (215)

Investigation on the mechanism of Tartary buckwheat bitterness influenced by the interaction between Tartary buckwheat proteins and rutin

International Journal of Biological Macromolecules
Ying Kuang, Xiaosa Wang, Ting Zhang, Huiyu Liu, Kao Wu, Bo Peng, Kai Chen, Pengpeng Deng, Hong Qian, Fatang Jiang, Jia Liu, Cao Li   +11 more
openaire   +1 more source

In vitro Regeneration of Tartary Buckwheat (Fagopyrum.tataricum Gaertn)

Chinese Journal of Applied and Environmental Biology, 2009
openaire   +1 more source

Composition and technological properties of the flour and bran from common and tartary buckwheat

Food Chemistry, 2003
exaly  

Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

Food Chemistry, 2016
exaly  

Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods

LWT - Food Science and Technology, 2010
exaly