Results 111 to 120 of about 478,616 (367)
Journal of Advertising, 2011 -"This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Advertising on 04 Mar 2013, available online: http://wwww.tandfonline.com/10.2753/JOA0091-3367400403. © 2014 Taylor & Francis Group"
Dahlen, Micael +2 more
openaire +3 more sources
Molecular Oncology, EarlyView.The authors analyzed the spatial distributions of gene and metabolite profiles in cervical cancer through spatial transcriptomic and spatially resolved metabolomic techniques. Pivotal genes and metabolites within these cases were then identified and validated.
Lixiu Xu +3 more
wiley +1 more source
Ambient air pollution undermines chemosensory sensitivity – a global perspective
Scientific ReportsThis study offers insights into the complex relationship between chemical species constituting air pollution and chemosensory function. We examined the relationship between chemical species known to contribute to air pollution and assault human health ...
Anna Oleszkiewicz +3 more
doaj +1 more source
Molecular Oncology, EarlyView.Analysis of ESR1 mutations in plasma cell‐free DNA (cfDNA) is highly important for the selection of treatment in patients with breast cancer. Using multiplex‐ddPCR and identical blood draws, we investigated whether circulating tumor cells (CTCs) and cfDNA provide similar or complementary information for ESR1 mutations.
Stavroula Smilkou +11 more
wiley +1 more source
A Neural-embedded Choice Model: TasteNet-MNL Modeling Taste Heterogeneity with Flexibility and Interpretability [PDF]
arXiv, 2020 Discrete choice models (DCMs) require a priori knowledge of the utility functions, especially how tastes vary across individuals. Utility misspecification may lead to biased estimates, inaccurate interpretations and limited predictability. In this paper, we utilize a neural network to learn taste representation. Our formulation consists of two modules:
arxiv
Novel Umami Ingredients: Umami Peptides and Their Taste.
Journal of Food Science, 2017 Umami substances are very important for food seasoning and healthy eating. In addition to monosodium glutamate and some nucleotides, recent investigations have revealed that several peptides also exhibit umami taste.
Yin Zhang +4 more
semanticscholar +1 more source
Molecular Oncology, EarlyView.Patient‐derived xenografts (PDXs) can be improved by implantation of a humanized niche. We tested different biomaterials and approaches, and demonstrate that the combination of an injectable biomaterial for scaffold creation plus an intravenous route for acute myeloid leukemia (AML) xenotransplantation provide the most convenient and robust approach to
Daniel Busa +13 more
wiley +1 more source
Taste non-Goldstone pion decay constants in staggered chiral perturbation theory [PDF]
PoS (Lattice 2012) 202, 2012 We calculate the next-to-leading order axial current decay constants of taste non-Goldstone pions and kaons in staggered chiral perturbation theory. This is an extension of the taste Goldstone decay constants calculation to that of the non-Goldstone tastes.
arxiv
Nature Communications, 2017 Steviol glycosides (SGs), such as stevioside and rebaudioside A, are natural, non-caloric sweet-tasting organic molecules, present in extracts of the scrub plant Stevia rebaudiana, which are widely used as sweeteners in consumer foods and beverages ...
Koenraad Philippaert +20 more
semanticscholar +1 more source
The Representation of Umami Taste in the Taste Cortex [PDF]
The Journal of Nutrition, 2000 To investigate the neural encoding of glutamate (umami) taste in the primate, recordings were made from taste-responsive neurons in the cortical taste areas in macaques. Most of the neurons were in the orbitofrontal cortex (secondary) taste area. First, it was shown that there is a representation of the taste of glutamate that is separate from the ...
openaire +2 more sources