G Protein-Coupled Receptors in Taste Physiology and Pharmacology
Frontiers in Pharmacology, 2020 Heterotrimeric G protein-coupled receptors (GPCRs) comprise the largest receptor family in mammals and are responsible for the regulation of most physiological functions.
Raise Ahmad, J. Dalziel
semanticscholar +1 more source
Exploring the relationship between dietary patterns, eating behaviour and fat taste detection thresholds : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]
, 2016 Background: Dietary pattern analysis provides a unique opportunity to explore combinations of food intake in conjunction with factors known to affect dietary intake. Fat taste sensitivity is an emerging correlate of dietary intake and, when impaired, has
Lisa Henderson
openalex +3 more sources
The Shape of the Olfactory Bulb Predicts Olfactory Function
Brain Sciences, 2022 The olfactory bulb (OB) plays a key role in the processing of olfactory information. A large body of research has shown that OB volumes correlate with olfactory function, which provides diagnostic and prognostic information in olfactory dysfunction ...
Xiaoguang Yan +5 more
doaj +1 more source
Taste and Smell Disorders in COVID-19 Patients: Role of Interleukin-6
ACS Chemical Neuroscience, 2020 The rapid recovery of smell and taste functions in COVID-19 patients could be attributed to a decrease in interleukin-6 levels rather than central nervous system ischemic injury or viral damage to neuronal cells.
A. Cazzolla +14 more
semanticscholar +1 more source
Games of Partial Information and Predicates of Personal Taste [PDF]
, 2016 A predicate of personal taste occurring in a sentence in which the perspectival information is not linguistically articulated by an experiencer phrase may have two different readings.
Hîncu, Mihai
core +1 more source
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Nutrients, 2020 Our sense of taste arises from the sensory information generated after compounds in the oral cavity and oropharynx activate taste receptor cells situated on taste buds.
D. Risso, D. Drayna, G. Morini
semanticscholar +1 more source
Taste and olfaction in middle ear surgery [PDF]
, 2015 OBJECTIVE: The aim of this study was to assess pre- and postoperative taste ability in patients undergoing middle ear surgery for otosclerosis or chronic otitis media.
CIOFALO, Andrea +6 more
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The taste of togetherness. [PDF]
, 2014 The larvae of fruit flies produce pheromones to control whether they are attracted to others of the same species or whether they avoid members of a different ...
Clark, Jonathan Trevorrow +1 more
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Data-science based analysis of perceptual spaces of odors in olfactory loss
Scientific Reports, 2021 Diminished sense of smell impairs the quality of life but olfactorily disabled people are hardly considered in measures of disability inclusion. We aimed to stratify perceptual characteristics and odors according to the extent to which they are perceived
Jörn Lötsch +6 more
doaj +1 more source
The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests [PDF]
, 2010 Oral nutrition supplements (ONS) are routinely prescribed to those with, or at risk of, malnutrition. Previous research identified poor compliance due to taste and sweetness.
Economoua, N. +7 more
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