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Effects of tastes and taste receptors
International Journal of Cardiology, 2018openaire +3 more sources
Taste Modalities and Wine Tasting
2016The word “taste” is confusing. Seven meanings of the word are discussed to help clear up the confusion of what it means when applied to wine tasting. The five primary tastes – sweet, salt, sour, bitter, and umami – are explained. Molecular receptors for sweet, bitter and umami have been identified.
openaire +1 more source
TASTE PATTERNS: TASTE PHANTOMS VS. TASTE CHANGES
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology, 2017Miriam Grushka +5 more
openaire +2 more sources