Results 81 to 90 of about 478,616 (367)
Making tau amyloid models in vitro: a crucial and underestimated challenge
FEBS Letters, EarlyView.This review highlights the challenges of producing in vitro amyloid assemblies of the tau protein. We review how accurately the existing protocols mimic tau deposits found in the brain of patients affected with tauopathies. We discuss the important properties that should be considered when forming amyloids and the benchmarks that should be used to ...
Julien Broc, Clara Piersson, Yann Fichou
wiley +1 more source
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Frontiers in Nutrition, 2019 Repeated consumption of high-energy nutrient poor foods can lead to undesirable health outcomes such as obesity. Taste plays an important role in food choice, and a better understanding of the links between the taste of foods, individual taste ...
D. Liem, C. Russell
semanticscholar +1 more source
Revista Vórtex, 2023 Digital scores were introduced in contemporary music some decades ago, as well as extra-musical images and visual signs in music writing. What is not yet explored and seems to be a very fertile field of research is musical writing based on research on transmodality.
openaire +3 more sources
Unraveling Mycobacterium tuberculosis acid resistance and pH homeostasis mechanisms
FEBS Letters, EarlyView.Mycobacterium tuberculosis exhibits a remarkable resilience to acid stress. In this Review, we discuss some of the molecular mechanisms and metabolic pathways used by the tubercle bacilli to adapt and resist host‐mediated acid stress. Mycobacterium tuberculosis (Mtb) is a successful pathogen that has developed a variety of strategies to survive and ...
Janïs Laudouze +3 more
wiley +1 more source
Automatic Segmentation of the Olfactory Bulb
Brain Sciences, 2021 The olfactory bulb (OB) has an essential role in the human olfactory pathway. A change in olfactory function is associated with a change of OB volume. It has been shown to predict the prognosis of olfactory loss and its volume is a biomarker for various ...
Dmitriy Desser +5 more
doaj +1 more source
Frontiers in Genetics, 2019 Background: The rise in nutrition-related morbidity and mortality requires public health intervention programs targeting nutritional behavior. In addition to socio-economical, socio-cultural, psychological determinants, taste is one of the main factors ...
J. Diószegi, E. Llanaj, R. Ádány
semanticscholar +1 more source
Neuron, 1999 The final component of our model holds that once sensory fibers have found their targets, taste buds then differentiate and synaptic contacts form. At this point, taste buds become dependent upon nerves for maintenance, at least in mammals and some amphibians, as has been demonstrated many times.
openaire +3 more sources
, 2011 Although taste and trust are concepts on clearly distinct ontological levels, they are strongly interrelated in several contexts. For instance, when assessing trust, e.g. through a trust network, it is important to understand the role that personal taste plays in order to correctly interpret potential value dependent trust recommendations and ...
Jã ̧sang, Audun +2 more
openaire +3 more sources
FEBS Letters, EarlyView.α2 → 8 polysialic acid elicits poor immunogenicity. Small‐angle scattering shows a supramolecular structure with parallel‐chain binding, although in different forms at μm and mm calcium. The major histocompatibility complex requires molecular weights around 2000 Da to produce antibodies, and 2000 Da polysialic oligomers will bind in these structures ...
Kenneth A. Rubinson
wiley +1 more source
Taste-Changing in Staggered Quarks [PDF]
Nucl.Phys.Proc.Suppl.119:446-448,2003, 2002 We present results from a systematic perturbative investigation of taste-changing in improved staggered quarks. We show one-loop taste-changing interactions can be removed perturbatively by an effective four-quark term and calculate the necessary coefficients.
arxiv +1 more source