Results 11 to 20 of about 1,653 (97)
Are the taste‐buds of elasmobranchs endodermal in origin? [PDF]
Journal of Comparative Neurology, 1921 n ...
Cook, Margaret H., Neal, H. V.
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The Relation of Taste-Buds to Their Nerve-Fibres [PDF]
Proceedings of the National Academy of Sciences, 1931 Theodore W. Torrey
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Coevolutionary patterning of teeth and taste buds [PDF]
Proceedings of the National Academy of Sciences, 2015 Significance Teeth and taste buds are placode-derived organs studied in isolation because of their separate anatomical locations in mammals. Yet, the mouth and pharynx of many aquatic vertebrates, including bony fishes, are lined with teeth and taste buds, one next to the other.
Kristine A. Phillips +7 more
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Processing Umami and Other Tastes in Mammalian Taste Buds [PDF]
Annals of the New York Academy of Sciences, 2009 Neuroscientists are now coming to appreciate that a significant degree of information processing occurs in the peripheral sensory organs of taste prior to signals propagating to the brain. Gustatory stimulation causes taste bud cells to secrete neurotransmitters that act on adjacent taste bud cells (paracrine transmitters) as well as on primary sensory
Nirupa Chaudhari, Stephen D. Roper
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Breadth of Tuning and Taste Coding in Mammalian Taste Buds [PDF]
The Journal of Neuroscience, 2007 A longstanding question in taste research concerns taste coding and, in particular, how broadly are individual taste bud cells tuned to taste qualities (sweet, bitter, umami, salty, and sour). Taste bud cells express G-protein-coupled receptors for sweet, bitter, or umami tastes but not in combination.
Nirupa Chaudhari +4 more
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Glycoconjugate in Rat Taste Buds.
Journal of Veterinary Medical Science, 2001 The taste buds of the fungiform papillae, circumvallate papilla, foliate papillae, soft palate and epiglottis of the rat oral cavity were examined by lectin histochemistry to elucidate the relationships between expression of glycoconjugates and innervation. Seven out of 21 lectins showed moderate to intense staining in at least more than one taste bud.
Kazuyuki Taniguchi +2 more
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Quantitative Analysis of Taste Bud Cell Numbers in the Circumvallate and Foliate Taste Buds of Mice
Chemical Senses, 2020 Abstract A mouse single taste bud contains 10–100 taste bud cells (TBCs) in which the elongated TBCs are classified into 3 cell types (types I–III) equipped with different taste receptors. Accordingly, differences in the cell numbers and ratios of respective cell types per taste bud may affect taste-nerve responsiveness.
Yoshitaka Ohtubo, Takahiro Ogata
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Oxytocin Signaling in Mouse Taste Buds
PLoS ONE, 2010 The neuropeptide, oxytocin (OXT), acts on brain circuits to inhibit food intake. Mutant mice lacking OXT (OXT knockout) overconsume salty and sweet (i.e. sucrose, saccharin) solutions. We asked if OXT might also act on taste buds via its receptor, OXTR.Using RT-PCR, we detected the expression of OXTR in taste buds throughout the oral cavity, but not in
Gennady Dvoryanchikov +6 more
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Embryonic Origin of Amphibian Taste Buds
Developmental Biology, 1995 Despite numerous descriptive studies, the embryonic origin of vertebrate taste buds has never been experimentally determined. A number of different alternatives have been suggested for taste bud origins, including epibranchial placodes, the neural crest, and the local epithelium of the oropharyngeal cavity. The role of a series of epibranchial placodes
R.G. Northcutt, Linda A. Barlow
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Cellular Mechanisms in Taste Buds
The Bulletin of Tokyo Dental College, 2007 In the soft palate, tongue, pharynx and larynx surrounding the oral region, taste buds are present, allowing the sensation of taste. On the tongue surface, 3 kinds of papillae are present: fungiform, foliate, and circumvallate. Approximately 5,000 taste buds cover the surface of the human tongue, with about 30% fungiform, 30% foliate and 40 ...
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