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Biology of taste buds and the clinical problem of taste loss [PDF]
Taste buds are the anatomical structures that mediate the sense of taste. They comprise taste cells and nerve fibers within specialized epithelial structures. Taste cells are traditionally described by histologic methods as basal, dark, intermediate, and light cells, with the nerve fibers surrounding and infiltrating the taste buds.
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THE STRUCTURE AND FUNCTION OF THE TASTE-BUDS OF THE LARYNX [PDF]
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Electron Microscopic Observations on the Taste Buds of the Rabbit [PDF]
A. J. de Lorenzo
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Do Unique Proteins Exist in Taste Buds? [PDF]
Noriyuki Koyama, Kenzo Kurihara
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Lectin histochemistry on mucous substances of the taste buds and adjacent epithelia of different vertebrates [PDF]
Martin Witt, K. Reutter
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The Effects of Sialoadenectomy and Exogenous EGF on Taste Bud Morphology and Maintenance [PDF]
J. Morris-Wiman
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