Results 91 to 100 of about 368,405 (251)

High School Students’ Perceptions of Entomophagy and the Effects of Lectures with Edible Insect Tasting

, 2022
Tatsuya Saga, NONAKA Kenichi, VAN ITTERBEECK Joost   +2 more
openalex   +2 more sources

Corrigendum: Characterizing adolescents' dietary intake by taste: Results from the UK National Diet and Nutrition Survey

Frontiers in Nutrition, 2022
Areej Bawajeeh, Areej Bawajeeh, Michael A. Zulyniak, Charlotte E. L. Evans, Janet E. Cade   +4 more
doaj   +1 more source

Altered taste perception in Type 2 Diabetes Mellitus: A case-control study on taste thresholds and glycemic control

Journal of Oral Biology and Craniofacial Research
Background and objectives: Diabetes Mellitus (DM) is associated with altered taste perception, often leading to cravings for carbohydrate-rich foods. Although taste dysfunction has been linked to diabetic neuropathy, this association is debatable.
Julika De, Hina Handa, Gaurav Arya, Sanskriti Agrawal, Anirban Das, Swagata Saha   +5 more
doaj   +1 more source

A comprehensive framework for decoding salty taste information from electroencephalography signals: distinguishing brain reactions to saltiness of comparable intensity

Food Science and Human Wellness
The perception of salty taste is crucial for individuals to make healthy food choices. Yet, the brain electrophysiological signals underlying salty taste perception have been poorly described.
Jingjing Liu, Yifei Xu, Xingwang Lian, Tianming Liu, Haohao Ning, Xi Jiang, Shixin Yu, Shikun Liu, Lu Huang, Xiaojun Sun, Jiangyong Li, Dongfu Xu   +11 more
doaj   +1 more source

Bitter taste perception in BaYaka hunter-gatherers [PDF]

, 2021
Sarai Keestra, Edmond Sylvestre Miabangana, Nikhil Chaudhary, Inez Derkx, Gaurav Sikka, Gül Deniz Salalι   +5 more
openalex   +1 more source

Gustatory thresholds and obesity: a comparative study of five main tastes

BMC Nutrition
Background Obesity is an important public health concern, which has dramatically grown in the last decades. Taste sensation determines food preferences and could contribute to obesity.
Hamidreza Khalighi, Hamed Mortazavi, Fahimeh Anbari, Masoumeh Sadat Eftekhari, Nahid Mohammadnia, Homa Mirzaei, Sara Nashibi   +6 more
doaj   +1 more source

The knowing ear : an Australian test of universal claims about the semantic structure of sensory verbs and their extension into the domain of cognition [PDF]

, 1998
In this paper we test previous claims concerning the universality of patterns of polysemy and semantic change in perception verbs. Implicit in such claims are two elements: firstly, that the sharing of two related senses A and B by a given form is cross ...
Evans, Nicholas, Wilkins, David
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A complex relationship among chemical concentration, detection threshold and suprathreshold intensity of bitter compounds

, 2007
Detection thresholds and psychophysical curves were established for caffeine, quinine-HCl (QHCl), and propylthiouracil (PROP) in a sample of 33 subjects (28 female mean age 24 ± 4).
Adler, Bachmanov, Bartoshuk, BARTOSHUK, Bufe, Caicedo, Chandrashekar, Duffy, Frank, Galindo-Cuspinera, Green, Green, Huang, J. Roper, Jones, Katz, Keast, Keast, Kinnamon, Lawless, McLaughlin, Mojet, Mueller, Ottinger, Peri, P  rez, R. S. J. Keast, Rosenzweig, R  ssler, Small, Yokomukai   +30 more
core   +1 more source

Taste perceptions mediate the effect of a health goal on food choice

, 2021
Marija Banović, Jessica Aschemann‐Witzel, Rosires Deliza   +2 more
openalex   +1 more source

The Role of Saliva in Food Sensory Perception: Relevant Knowledge to Design Healthy Foods [PDF]

, 2017
Food choices and consumption are determined by a range of factors that contribute to aversion or pleasure and guide to final intake. Among these, the sensorial characteristics of food have a major and decisive role in choice behaviour.
Capela e Silva, Fernando, Lamy, Elsa, Louro, Teresa, Rodrigues, Lénia   +3 more
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