Results 101 to 110 of about 368,405 (251)

Development of a questionnaire to investigate socio-cultural differences in the perception of smell, taste and flavour

, 2021
Eleonora M. C. Trecca, Francesca Fortunato, Matteo Gelardi, Paolo Petrone, Michele Cassano   +4 more
openalex   +2 more sources

The Influence of Mediterranean and Western Dietary Patterns on Sensory Perception and Taste Sensitivity: A Study Among University Students

Foods
This study examines the relationship between dietary patterns, specifically the Mediterranean diet (MD) and the Western diet (WD), and sensory perception among nursing students at the University of Valladolid, Spain.
Ghazal Zolfaghari, María José Castro-Alija, María Laguillo Diaz, Luis Carlos Ramón-Carreira, José María Jiménez, Irene Albertos   +5 more
doaj   +1 more source

MARKETS FOR NORTHERN PLAINS AQUACULTURE--CASE STUDY OF TILAPIA [PDF]

The purpose of this study is to identify and investigate alternative fresh and frozen fillet markets for tilapia within the region. The competition for this market is primarily an imported product from Asia and Central America.
Golz, Theresa K., Nelson, William C.
core   +1 more source

Advancements and Applications of EEG in Gustatory Perception

Brain Sciences
Electroencephalography (EEG) is a powerful tool for investigating gustatory perception, offering high temporal resolution and non-invasive brain activity recording.
Lingfeng Yang, Chengpeng Zhang, Wei Wu, Jing Xie, Zhaoyang Ding   +4 more
doaj   +1 more source

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects [PDF]

, 2018
Rocío Barragán, Óscar Coltell, Olga Portolés, Eva M. Asensio, José V. Sorlí, Carolina Ortega‐Azorín, José I. González, Carmen Sáiz, Rebeca Fernández-Carrión, José M. Ordovás, Dolores Corella   +10 more
openalex   +1 more source

Perception of Gluten-Free Bread as Influenced by Information and Health and Taste Attitudes of Millennials [PDF]

, 2022
Nomzamo Magano, Gerrie du Rand, Henriëtte L. de Kock   +2 more
openalex   +1 more source

The Effects of Salt Particle Size and The Formulation of Nagara Bean Tempeh Flour with White Oyster Mushroom on Salty and Umami Taste Perception

, 2022
Susi Susi, Hisyam Musthafa Al Hakim, Rahmawati Rahmawati   +2 more
openalex   +1 more source

Risk factors related to the reduction of subjective taste ability in middle-to old-aged nursing home residents in Sri Lanka : a cross-sectional study [PDF]

The purpose of this study is to verify the factors significantly related to the reduction of subjective taste ability of 1,015 middle-aged and elderly (50 - 96 years old) at 25 randomized selected nursing homes in Sri Lanka.
Fuchida, Shinya, Fukai, Kakuhiro, Hirata, Yonesato, Hirata, Yukio, Honma, Michiko, Huffman, Jeffrey, Kandaudahewa, Geethani, Koiso, Kyoko, Seki, Chizuru, Takayanagi, Atsushi, Takiguchi, Toru, Yamamoto, Tatsuo, Yoshino, Koichi, Yuyama, Noriyuki   +13 more
core  

The Role of Vanilloid and Cannabinoid Receptors in Taste and Pain Perception in Burning Mouth Syndrome

, 2017
Jenny Sunariani, I Komang Evan Wijaksana, Ernie Maduratna Setiawatie   +2 more
openalex   +1 more source

Measuring food quality: concepts, methods and challenges - Proceedings seminar February 2007 [PDF]

, 2007
From 12 to 14 February, the Louis Bolk Instituut organised the 3rd annual QLIF workshop, titled “Measuring food quality, concepts, methods and challenges”. During these days a diverse and intensive program was presented.

core