Results 41 to 50 of about 368,405 (251)
Time-Intensity Studies of Sweeteners
Czech Journal of Food Sciences, 2009 We used time-intensity studies in this work for evaluating the perception of sweet taste of sucralose, aspartame, and saccharose over time. In second part of this study the mixture of sweeteners and zinc sulphate, which modifies sweet taste perception ...
K. Čmejlová +3 more
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Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England [PDF]
, 2007 In recent years, diverse scholars have addressed the issue of the chemosensory perceptions associated with traditional medicines, nevertheless there is still a distinct lack of studies grounded in the social sciences and conducted from a cross-cultural ...
A Ankli +16 more
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Fatty taste variability in obese subjects: the oral microbiota hypothesis☆
Oilseeds and fats, crops and lipids, 2020 Origin of the great inter-individual variability of the fatty taste perception found in obese subjects is challenging. The fact that recent studies suggest interrelations between taste perception and oral microbiota composition, prompt us to explore the ...
Besnard Philippe +5 more
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What is the link between personality and food behavior?
Current Research in Food Science, 2022 A number of personality characteristics have been linked to various aspects of taste (gustation), trigeminal, and olfactory perception. In particular, personality traits have been linked to olfactory sensory thresholds and olfactory identification ...
Charles Spence
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The Taste of Carbonation [PDF]
, 2009 Carbonated beverages are commonly available and immensely popular, but little is known about the cellular and molecular mechanisms underlying the perception of carbonation in the mouth.
Chandrashekar, Jayaram +6 more
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Research Progress of Taste Biosensors in Simulating Taste Transduction Mechanism
ChemosensorsThe simulation of human sensory functions is a key trend in the field of sensor development. In taste sensing, taste biosensors emulate taste perception using biorecognition elements that participate in taste transduction, such as taste receptors, cells,
Jingjing Liu +9 more
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Foods, 2023 Brassica vegetables are bitter, predominantly because they contain bitter-tasting glucosinolates. Individuals with high bitter taste sensitivity are reported to have lower consumption of bitter vegetables.
Nurfarhana Diana Mohd Nor +6 more
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Pengaruh Warna Kemasan Terhadap Persepsi Rasa Pada Produk \ud Minuman [PDF]
, 2010 Strategy color packaging is a technique that affects the consumer perception of a product. With the influence of perception, the marketers will be able to win marketing competition, because basically competition in marketing, in addition to fighting ...
Atma, Edelwis Suar
core
Taste Perception in Honey Bees [PDF]
Chemical Senses, 2011 Taste is crucial for honeybees for choosing profitable food sources, resins, water sources, and for nestmate recognition. Peripheral taste detection occurs within cuticular hairs, the chaetic and basiconic sensilla, which host gustatory receptor cells and, usually a mechanoreceptor cell.
openaire +2 more sources
Diet-induced obesity reduces the responsiveness of the peripheral taste receptor cells. [PDF]
PLoS ONE, 2013 INTRODUCTION: Obesity is a growing epidemic that causes many serious health related complications. While the causes of obesity are complex, there is conclusive evidence that overconsumption coupled with a sedentary lifestyle is the primary cause of this ...
Amanda B Maliphol +2 more
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