Results 61 to 70 of about 368,405 (251)
Food Perception: Taste, Smell and Flavour
Foods, 2023 Flavor is the most important sensory quality in food [...]
Yanping Chen, Ying Liu, Xi Feng
openaire +4 more sources
Hedgehog-mediated gut-taste neuron axis controls sweet perception in Drosophila
Nature Communications, 2022 Food regulates taste perception, but the underlying molecular mechanisms are not clear. Here, the authors reveal that sugar intake in Drosophila induces the gut to secrete Hedgehog into the circulation that suppresses sweet taste, sugar perception and ...
Yunpo Zhao +9 more
doaj +1 more source
Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour
Foods, 2021 The anterior insula and rolandic operculum are key regions for flavour perception in the human brain; however, it is unclear how taste and congruent retronasal smell are perceived as flavours.
Justin Long Kiu Suen +5 more
doaj +1 more source
Chemosensory abilities in consumers of a western-style diet [PDF]
, 2016 People vary in their habitual diet and also in their chemosensory abilities. In this study we examined whether consumption of a Western-style diet, rich in saturated fat and added sugar, is associated with either poorer or different patterns of ...
Appel +12 more
core +1 more source
Examining cross-modal correspondence between ambient color and taste perception in virtual reality
Frontiers in Virtual Reality, 2022 This research explores the cross-modal correspondence effect of ambient color on people’s taste perception in virtual reality (VR). To this end, we designed and conducted two experiments to investigate whether and how taste-congruent ambient colors in VR
Zhen Wu +6 more
doaj +1 more source
From Sapore to Sapere : the gustatory perception of elsewhere in Calvino’s ‘Under the Jaguar Sun’ [PDF]
, 2016 This essay seeks to show how the gustatory perception of “elsewhere” intensifies human sapience of not only the exotic Other, but also of the self. In other words, it argues that Calvino’s desire to communicate with flavours in ‘Under the Jaguar Sun’ can
Satarupa Sinha, Roy
core
Exploring Ethnic Differences in Taste Perception [PDF]
Chemical Senses, 2016 It is well known that nutritional intake can vary substantially as a function of demographic variables such as ethnicity and/or sex. Although a variety of factors are known to underlie the relationship between these demographic variables and nutritional intake, it is interesting to speculate that variation in food intake associated with ethnicity or ...
Johnny A, Williams +3 more
openaire +2 more sources
Variation in thermally induced taste response across thermal tasters [PDF]
, 2018 Thermal tasters (TTs) perceive thermally induced taste (thermal taste) sensations when the tongue is stimulated with temperature in the absence of gustatory stimuli, while thermal non tasters (TnTs) only perceive temperature.
Anna Thomas +35 more
core +2 more sources
Sultan Qaboos University Medical Journal, 2019 Fungiform papillae are raised lingual structures which contain taste buds and thus play an important role in taste perception. These structures vary in number due to their relative sensitivity to a range of systemic and local factors which affect the ...
Asim M. Khan +4 more
doaj +1 more source
The Social Psychology Of Perception Experiments: Hills, Backpacks, Glucose, And The Problem Of Generalizability [PDF]
, 2012 Experiments take place in a physical environment but also a social environment. Generalizability from experimental manipulations to more typical contexts may be limited by violations of ecological validity with respect to either the physical or the ...
Durgin, Frank H. +4 more
core +3 more sources