Results 141 to 150 of about 60,545 (244)
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2251-2258, 15 March 2026.Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi +3 more
wiley +1 more source
COMPARISON OF TWO CHICKEN GENOTYPES ORGANICALLY REARED: OXIDATIVE STABILITY AND OTHER QUALITATIVE TRAITS [PDF]
, 2006 The effect of genotype on the oxidative stability and other qualitative traits of chicken meat was studied. Two groups of 200 chicks (Ross 205 and Kabir) were reared according to the organic farming system.
CASTELLINI, prof C +3 more
core
Overview of models for the t tbar asymmetry
, 2012 LaTeX 6 pages. Proceedings of TOP2011, 4th International Workshop on Top Quark Physics, 25-30th September 2011, Sant Feliu de Guixols ...
openaire +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade +10 more
wiley +1 more source
Archivos Latinoamericanos de NutriciónEstudios epidemiologicos han demostrado el efecto del estado nutricional de los tocoferoles y el desarrollo de enfermedades cardiovasculares, las cuales son cada vez mas frecuentes en edades tempranas de la vida.
Guadalupe López, Marcos Galván
doaj
Evaluation of some laboratory data in traumatic dogs [PDF]
Eurasian Journal of Veterinary SciencesAim: The aim of this study is to determine prognosis and prevent potential complications in blood samples taken from stray dogs brought into the surgery clinic with complaints of trauma based on hematology, blood gas, serum biochemistry and oxidative ...
Semih Altan +2 more
doaj
The Threshold t-tbar Cross Section at NNLL Order
, 2001 33 pages, 11 figs, a program to produce the cross section will be available ...
Hoang, A. H. +3 more
openaire +2 more sources
Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.ABSTRACT This study presents a comparative analysis of sulfated polysaccharides extracted from Ulva lactuca collected in Tunisia (PSUT) and Morocco (PSUM). FTIR confirmed the presence of sulfate groups, while GC‐MS identified diverse sugar components. Both polysaccharides showed strong antioxidant activity, with DPPH and ABTS radical scavenging rates ...
Nourhene Kharrat +7 more
wiley +1 more source
Reduction of Oxidative Stress and Storage Lesions (RCSL) in Red Blood Cells: Analysis of Ascorbic Acid (AA), N-Acetylcysteine amide (AD4), and Serotonin (5-HT) [PDF]
, 2018 Oxidative stress is a common occurrence in red blood cell (RBC) storage in blood banks throughout the world. Typically RBC units stored under routine standard protocol (stored in SAGM-CPD additive solution) can only be kept up to forty-two days for ...
Gadiraju, Shanmuka
core +1 more source
Forward-Backward t tbar Asymmetry from Anomalous Stop Pair Production
, 2011 We analyse a simple Standard Model (SM) extension with only two new light fields: a scalar partner of the top (stop) (with mass above m_t) and a light neutral fermion chi^0 (with mass of a few GeV), coupled to SM quarks via a Yukawa interaction. We show that such model can lead to a significant enhancement of the forward-backward asymmetry in t tbar ...
Isidori, Gino, Kamenik, Jernej F.
openaire +2 more sources