Results 161 to 170 of about 28,043 (224)

Effects of moderate- and high-intensity exercise on behavior and oxidative damage in male and female rats subjected to early life stress. [PDF]

Exp Brain Res
Pedro LC, Carvalho RF, Maciel LR, Martinello NS, Niero FS, Pereira JG, de Bem Ribeiro C, Danielski LG, Gava FF, Petronilho F, da Silva LA, Réus GZ.   +11 more
europepmc   +1 more source

Training and race-induced coordination of oxidative stress markers in racehorses: insights from multivariate and univariate analyses. [PDF]

J Vet Intern Med
Kacprzyk M, Dąbrowska I, Grzędzicka J, Milczek-Haduch D, Kiełbik P, Gołębiewski M, Witkowska-Piłaszewicz O.   +6 more
europepmc   +1 more source

Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth Culter. [PDF]

Foods
Lei Y, Gao X, Yu W, Qiao Y, Cai S, Li X.
europepmc   +1 more source

Study on the effect of hydrogen-included reducing atmosphere packaging on quality deterioration of refrigerated <i>Litopenaeus vannamei</i>. [PDF]

Food Chem X
Hu M, Lei S, Ding Y, Fang C, Lin H, Jiao L, Zhang B.   +6 more
europepmc   +1 more source

<i>In Vitro</i> Investigations on the Antioxidant Effects of Vitamin D in a Panel of Cancer Cell Lines. [PDF]

Biomedicines
Elsalem L, Shobaki FA, Al-Azzam N, Aleikish AA, Basheer HA, Basheer HA.   +5 more
europepmc   +1 more source

Renoprotective Potential of Nateglinide in an Acute Kidney Injury Model. [PDF]

Int J Mol Sci
Ilıkça S, Öz S, Şekerci G, Taşlıdere A, Tekin S.   +4 more
europepmc   +1 more source

Toxic Effects of Copper and Zinc Oxide Nanoparticles on Brain Tissue Antioxidant Defense of Male Swiss Albino Mice. [PDF]

Biol Trace Elem Res
Temiz Ö, Kargin D.
europepmc   +1 more source

“t tbar W and t tbar Z Hadroproduction at NLO accuracy in QCD with Parton Shower and Hadronization effects”,

JHEP, 2012
openaire   +1 more source

From Fresh to Aged: Dynamics of Lipid Stability, Fatty Acid Profile, and Meat Quality of Dry-Aged Dorsal Epaxial Muscle of Mahi-Mahi (Coryphaena hippurus). [PDF]

J Food Sci
Lopes RD, Mano SB, Souza ALM, Castro JSM, Cipriano LC, Ultra JPAD, Cruz AG, R RSL, Balthazar CF, Mársico ET.   +9 more
europepmc   +1 more source

Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis. [PDF]

Food Sci Anim Resour
Sujiwo J, Kim HJ, Kim HJ, Jang A.
europepmc   +1 more source