Results 171 to 180 of about 61,226 (238)

Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. [PDF]

Foods
Panpipat W, Khaochamnan N, Thongkhaow S, Anantawat V, Saelee N, Castro-Muñoz R, Chaijan M.   +6 more
europepmc   +1 more source

Inhibition of glutathione peroxidase and the effect on lipid and myoglobin oxidation in beef [PDF]

, 2012
Claeys, Erik, De Smet, Stefaan, Pastsart, Umaporn   +2 more
core  

Circulating Mitochondrial Open Reading Frame of the 12S Ribosomal RNA Type-c Is Higher in Acute Coronary Syndrome and Is a Prognostic Biomarker for Major Cardiac Events in Patients With Acute Myocardial Infarction: A Case-Control Study. [PDF]

J Am Heart Assoc
Cao P, Wang B, Zhang N, Yang J, Tong Q, Gong Z.   +5 more
europepmc   +1 more source

Effects of Arbaroi (Phyllanthus acidus) pulp extract on physicochemical characteristics, oxidative stability and antimicrobial activity in chicken patties at refrigerated storage. [PDF]

Poult Sci
Lima RA, Islam MM, Hossain MN, Hossain MT, Rabby MG, Noor MHM, Parvin R, Zahid MA.   +7 more
europepmc   +1 more source

Fatty acid composition and sensory acceptability of dry cured ham influenced by linseed oil, fish oil or microalgae included in the pig feed [PDF]

, 2010
De Smet, Stefaan, Raes, Katleen, Van Mullem, Danny, Vossen, Els   +3 more
core   +1 more source

Effects of Low-Frequency Solid-State Microwave Cooking on the Quality Properties of Beef Meat. [PDF]

Foods
Kaplan GÇ, Fıratlıgil E.
europepmc   +1 more source

Monitoring early micro-oxidation under refrigeration: iron and oxidative markers predict quality loss in grass carp. [PDF]

Curr Res Food Sci
Xiong X, Feng R, Zhang H, Ding N, Zhuang S, Tan Y, Ma H, Hong H, Luo Y.   +8 more
europepmc   +1 more source

Assessment of AOPP, TBARS, and Inflammatory Status in Diabetic Nephropathy and Hemodialyzed Patients. [PDF]

Int J Mol Sci
Caragea DC, Boldeanu L, Assani MZ, Caragea ME, Stroe-Ionescu AȘ, Popa R, Maria DT, Pădureanu V, Vere CC, Boldeanu MV.   +9 more
europepmc   +1 more source

Honeysuckle Extracts (<i>Lonicera japonica</i> Thunb.): Understanding Insights into the Antioxidant Effect on Preserving Qualities of Rabbit Meat During Refrigerated Storage. [PDF]

Foods
Huang X, Chen W, Yang S, Wang B, Hu X, Dong Z, Zhang J.   +6 more
europepmc   +1 more source

Enhancing Antioxidant and Flavor of Xuanwei Ham Bone Hydrolysates via Ultrasound and Microwave Pretreatment: A Backpropagation Artificial Neural Network Model Prediction. [PDF]

Molecules
Chen X, Feng X, Wang X, Zhang N, Jin Y, Cao J, Wang X, Guo C.   +7 more
europepmc   +1 more source