Results 191 to 200 of about 61,482 (249)

Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension. [PDF]

Food Sci Nutr
Rezaei N, Rezaiyan Attar F, Morgan Azghadi N, Hesarinejad MA.   +3 more
europepmc   +1 more source

Clinical effects of two ozone therapy administration methods following mandibular third molar extraction: a parallel-group randomized clinical trial with exploratory salivary biomarker assessment. [PDF]

Clin Oral Investig
da Costa MG, Dallazen E, Pavelski MD, Delamura IF, Sampaio LV, Chaves-Neto AH, Faverani LP.   +6 more
europepmc   +1 more source

A study on the nutritional composition and shelf-life of Hanwoo cattle bone items during retail display. [PDF]

Food Sci Anim Resour
Hoa VB, Park WS, Yoo JY, Kandasamy S, Kang HB, Ham JS, Bae IS.   +6 more
europepmc   +1 more source

Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat. [PDF]

Foods
Mittal A, D'souza CS, Fikry M, Detcharoen M, Benjakul S, Luckose F, Huda N, Rahayu PP, Singh A.   +8 more
europepmc   +1 more source

Effect of floor versus conventional elevated housing on the welfareand meat quality of rabbits. [PDF]

J Adv Vet Anim Res
Robles-Robles JM, Muñoz-Cuautle A, Ponce-Covarrubias JL, Ortega-Cerrilla ME, Utrera-Quintana F, Martínez-Martínez R, Villa-Mancera A.   +6 more
europepmc   +1 more source

Volatilomics analysis reveals marker compounds for assessing chicken freshness and detecting frozen-thawed Korean native chicken. [PDF]

Poult Sci
Ahamed Z, Eom JU, Yang HS.
europepmc   +1 more source

Protective Effects of Ozone against Quinolinic Acid-Induced Redox Imbalance in Murine BV-2 Microglial Cells. [PDF]

Neurotox Res
Zatti PH, da Silva NP, Rigotti M, Scariot FJ, Davidson CB, Machado AK, Branco CS.   +6 more
europepmc   +1 more source