Results 201 to 210 of about 28,043 (224)

TBARS in horse hair as an indicator of oil industry pollution

2018
Air pollution is a major problem today. Although there are many tests that measure the presence of certain substances in the air, it is important to measure the impact of various pollutant on living organisms as well. Horses that spend time outdoors are exposed to enviromental influences, and some of them are measurable in horse hair.
Kovačević, Marija, Plavac, Tena, Hackenberger Kutuzović, Branimir   +2 more
openaire   +2 more sources

The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses

Foods, 2022
Ventrella Vittoria, Attilio Mordenti, Anna Badiani   +2 more
exaly  

Preliminary Protocol Development of a HPLC-TBARS-EVSC (Ex Vivo Stratum Corneum) Assay for Skin Research: Application in a Sunscreen System

Scientia Pharmaceutica, 2021
André Baby, Claudinéia Aparecida Sales De Oliveira Pinto, Maria Valéria Robles Velasco   +2 more
exaly  

TBARS, glutathione and carnitine levels in human brain tumours

2003
Amaç: Bu çalışmamızın amacı insan beyin tümörlerinde insan beyin tümörlerinde lipid peroksidasyonu (TBARS: thiobarbituric acid reactive substance) karnitin ve indirgenmiş glutatyon (GSH) düzeylerini tayin etmekti. Bulgular: Ortalama karnitin, GSH ve TBARS-2 düzeyleri tümörlü grupta sırasıyla 0.011±0.0047 mg/mg protein, 0.03±0.01 mg/mg protein ve 2.3±1 ...
Sönmez, Hüseyin, Öztürk, Zeynep, Ekmekçi, Hakan, Tüzgen, Saffet, Kökoğlu, Emine   +4 more
openaire   +1 more source

Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton

Journal of Food Composition and Analysis, 2021
Ruirui Yuan, Naiyun Fan, Guishan Liu
exaly  

Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)

Meat Science, 2019
Yimin Zhang, David Hopkins, Kristy Bailes   +2 more
exaly  

Mapping of TBARS distribution in frozen–thawed pork using NIR hyperspectral imaging

Meat Science, 2016
Yong He, Zhengjun Qiu
exaly  

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

Food Chemistry, 2015
Da-Wen Sun, Hongbin Pu, Zhong Han
exaly  

A rapid Fourier transform infrared spectroscopic method for the determination of 2-TBARS in palm olein

Food Chemistry, 2003
Y B Che Man
exaly  

The Comparison of Thiobarbituric Acid Reactive Substances (TBARS) Concentrations in Plasma and Serum from Dairy Cattle

Journal of Veterinary Medical Science, 2008
Minoru Sakaguchi
exaly