Results 201 to 210 of about 60,545 (244)

Effect of Vitamin D Supplementation on Oxidative Stress Biomarkers in Women Following Religious or Intermittent Fasting Patterns. [PDF]

Nutrients
Karras SN, Michalakis K, Kypraiou M, Anemoulis M, Vlastos A, Tzimagiorgis G, Haitoglou C, Tekos F, Skaperda Z, Vardakas P, Georgopoulos N, Papanikolaou EG, Kouretas D.   +12 more
europepmc   +1 more source

Emodin, a Phytotherapeutic Anthraquinone, Potently Attenuates Synaptic Redox Pathology in Aged Rats. [PDF]

Degener Neurol Neuromuscul Dis
Saha P, Ahmad F.
europepmc   +1 more source

Evaluation of Total Volatile Basic Nitrogen, Formaldehyde, and Formic Acid as Markers to Define the Acceptability of Farmed Sea Bass and Sea Bream Stored Under Vacuum (VP) or in Modified-Atmosphere Packaging (MAP) at 4 ± 2 °C. [PDF]

Microorganisms
Pellegrini M, Andyanto D, Iacumin L, Comi G.   +3 more
europepmc   +1 more source

Cysteine-mediated modulation of the glyoxalase system and HSP90 proteins enhances high-temperature stress tolerance in <i>Arabidopsis thaliana</i>. [PDF]

Physiol Mol Biol Plants
Durmuşoğlu S, Ünlüer D, Sağlam A, Kadıoğlu A.   +3 more
europepmc   +1 more source

Sustainable Use of Agro-Industrial By-Products as Feed in Finishing Pigs. [PDF]

Vet Sci
Magklaras G, Skoufos I, Bonos E, Zacharis C, Nikolaou K, Gouva E, Giannenas Ι, Giavasis I, Tzora A.   +8 more
europepmc   +1 more source

Effects of Nanoemulsions' Droplet Size and Natural Antioxidants' Hydrophilicity on Oxidative Stability and Mechanical Properties of Alginate Beads Filled with Linseed Oil Nanoemulsion. [PDF]

Foods
Rahiminezhad Z, Esteghlal S, Hadian M, Mesbahi GR, Golmakani MT, Hosseini SMH.   +5 more
europepmc   +1 more source

Quality characteristics of nitrite-free emulsified pork sausages with gardenia red-based additive combinations. [PDF]

Food Sci Anim Resour
Jin SK, Kim JH, Lee SY.
europepmc   +1 more source

Metabolic and oxidative mechanisms underlying flavor differences in yak meat across seasonal grazing-housing regimes: Evidence from integrated foodomics. [PDF]

Food Chem X
Wang Z, Shi S, Yu H, Sha Y, He C, Dai R, Zhou X, Bai Y, Cao W.   +8 more
europepmc   +1 more source