CP violating z t tbar and gamma t tbar couplings at a future e+ e- collider
openaire +1 more source
Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]
López-Hernández LH +3 more
europepmc +1 more source
Synergistic effect of fermented raspberry juice and high hydrostatic pressure along with coconut sap in chitosan coating for barramundi preservation. [PDF]
Karimkhani MM +5 more
europepmc +1 more source
Characterization of Poly(vinyl alcohol)/Carboxymethyl Cellulose Blends with NaNO<sub>2</sub> to Develop Active Packaging for Use with Meat. [PDF]
Lopes ER +5 more
europepmc +1 more source
Effect of Lipid Oxidation Products on Histamine Formation in Fermented Sausages. [PDF]
Xu Y, Zhang H, Wang H, Zhang W, Wang Y.
europepmc +1 more source
The Correlation Between Microbial and Physicochemical Properties of Beef Thigh Meat and Particle Size, Polydispersity Index, and Zeta Potential After Treating With Different Concentrations of Sodium Alginate Nanoparticles Containing Lemon Verbena Plant Leaf Essential Oil. [PDF]
Sayadi M +7 more
europepmc +1 more source
Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze-Thaw Cycles. [PDF]
Yin Y +6 more
europepmc +1 more source
Impact of replacing fat with pearl millet fibers on the bioactivity and quality of beef burger. [PDF]
Salem ME +6 more
europepmc +1 more source

